Jif Creamy Peanut Butter-16 oz.-12/Case
Smucker's
SKU: 610287
With smooth fresh-roasted taste that stands out above the rest, Jif Creamy Peanut Butter is ready to help you create delightful recipes from sandwiches to desserts to snacks. Serve the peanut butter flavor guests know and love. Jif is known for its quality, consistency and rich taste. Serve all the needs of your peanut-butter-loving guests with convenient back or front-of-house options.
| Item Status | STK |
| Mpn | 5150025516 |
| Ingredients | Made From Roasted Peanuts And Sugar, Contains 2% Or Less Of: Molasses, Fully Hydrogenated Vegetable Oils (Rapeseed And Soybean), Mono Anddiglycerides, Salt. |
| Serving Suggestion | Resealable Jar Makes It Easy To Bring That Fresh-Roasted Peanut Flavor To Sandwiches, Snack Trays, Baked Desserts, Breakfast Items And More., Perfect For Dipping Or Spreading! |
| Allergen Statement | Contains Peanut Ingredients., Contains Peanut Ingredients. |
| Material | Food |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 15 |
| Country Of Origin | United States |
| Brand | Jif |
| Allergens | Contains Peanuts And Their Derivates, Contains Peanuts And Their Derivates |
| Pallet Quantity | 120 |
| Global Product Type | Peanut Butter |
| Storage Instructions | Store In A Cool, Dry Place. |
| Processing Time | 5-10 Business Days |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU |
| Manufacturer | Smucker's |
| Case Pack | 12 per Case |
| Packaging Units | 120/CA 12/CA 1/EA |
| Size | 16 oz. |
| Global Product Group | Nuts/Seeds - Prepared/Processed (Out of Shell) |
| Preparation Instructions | Ready To Eat. |
| Shelf Life | 720 |
| Uom | Case |
| Calcium: 17 Milligrams | 2.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 8 Grams | 3.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 17.0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 16 Grams | 21.0% Of Daily Recommendation |
| Iron (iron, total): 0.5 Milligrams | 2.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 9.0% Of Daily Recommendation |
| Potassium: 184 Milligrams | 4.0% Of Daily Recommendation |
| Sodium: 140 Milligrams | 6.0% Of Daily Recommendation |
| Niacin Equivalents, Total: 5 Milligrams | 30.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 7 Grams | 7.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Vitamin E, Method Of Determination Unknown Or Variable; Expressed As Alpha- Tocopherol Equivalents.: 2 Milligrams | 10.0% Of Daily Recommendation |
| Sugar, Added: 2 Grams | 4.0% Of Daily Recommendation |