Jif Creamy Peanut Butter-16 oz.-12/Case
Smucker's
SKU: 610287
With smooth fresh-roasted taste that stands out above the rest, Jif Creamy Peanut Butter is ready to help you create delightful recipes from sandwiches to desserts to snacks. Serve the peanut butter flavor guests know and love. Jif is known for its quality, consistency and rich taste. Serve all the needs of your peanut-butter-loving guests with convenient back or front-of-house options.
Item Status | STK |
Case Pack | 12/Case |
Material | Food |
Uom | Case |
Global Product Type | Peanut Butter |
Hazardous Material | No |
Brand | Jif |
Pallet Quantity | 120 |
Size | 16 oz. |
Mpn | 5150025516 |
Pallet Quantity Per Layer | 15 |
Processing Time | 5-10 Business Days |
Shelf Life | 720 |
Country Of Origin | US |
Manufacturer | The J.M. Smucker Company |
Packaging Units | 120/CA 12/CA 1/EA |
Global Product Group | Nuts/Seeds - Prepared/Processed (Out of Shell) |
Storage Instructions | Store In A Cool, Dry Place. |
Preparation Instructions | Ready To Eat. |
Serving Suggestion | Resealable Jar Makes It Easy To Bring That Fresh-Roasted Peanut Flavor To Sandwiches, Snack Trays, Baked Desserts, Breakfast Items And More., Perfect For Dipping Or Spreading! |
Cooking Instructions | Ready To Eat, Ready To Eat |
Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU |
Ingredients | Made From Roasted Peanuts And Sugar, Contains 2% Or Less Of: Molasses, Fully Hydrogenated Vegetable Oils (Rapeseed And Soybean), Mono Anddiglycerides, Salt. |
Allergen Statement | Contains Peanut Ingredients., Contains Peanut Ingredients. |
Allergens | Contains Peanuts And Their Derivates, Contains Peanuts And Their Derivates |
Calcium: 17 Milligrams | 2.0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 8 Grams | 3.0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 17.0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 16 Grams | 21.0% Of Daily Recommendation |
Iron (iron, total): 0.5 Milligrams | 2.0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 9.0% Of Daily Recommendation |
Potassium: 184 Milligrams | 4.0% Of Daily Recommendation |
Sodium: 140 Milligrams | 6.0% Of Daily Recommendation |
Niacin Equivalents, Total: 5 Milligrams | 30.0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 7 Grams | 7.0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
Vitamin E, Method Of Determination Unknown Or Variable; Expressed As Alpha- Tocopherol Equivalents.: 2 Milligrams | 10.0% Of Daily Recommendation |
Sugar, Added: 2 Grams | 4.0% Of Daily Recommendation |