Jfg Heavy Duty Mayonnaise Bulk-1 Gallon-4/Case
Reily Foods
SKU: 538102
Made in Knoxville, Tennessee since 1919, this local favorite is a tradition in many homes, known for being a delicious creamy and tangy mayonnaise.
| Item Status | STK |
| Preparation Instructions | Spread On Bread Or Use In Receipe |
| Subbrand | Mayonnaise |
| Allergens | Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Case Pack | 4 per Case |
| Material | Food |
| Global Product Group | Mayonnaise/Mayonnaise Substitutes (Shelf Stable) |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Manufacturer | Reily Foods |
| Hazardous Material | No |
| Shelf Life | 180 |
| Country Of Origin | United States |
| Packaging Units | 4/EA |
| Brand | Jfg |
| Processing Time | 5-10 Business Days |
| Storage Instructions | Refrigerate After Opening Do Not Freeze, Refridgerate After Opening Do Not Freeze |
| Size | 1 gal. |
| Serving Suggestion | 1 Tablespoon |
| Pallet Quantity | 48 |
| Pallet Quantity Per Layer | 12 |
| Ingredients | Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Mustard Flour, Natural Flavors, Spices, Oleoresin Paprika, Calcium Disodium Edta (Used To Protect Quality) |
| Mpn | 41410-31764 |
| Allergen Statement | Eggs |
| Uom | Case |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Rabbi Norman Schloss |
| Calcium: | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 100 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 100 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 10% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 11 Grams | 17% Of Daily Recommendation |
| Iron (iron, total): | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Sodium: 70 Milligrams | 3% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
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