Flavor Fresh Vegan Mayonnaise Single Serve-12 Gram-200/Case
Dyma Brands
SKU: 765626
FLAVOR FRESH Vegan Mayo Pouch 200 Count - 12 grams
Item Status | STK |
Processing Time | 5-10 Business Days |
Pallet Quantity | 224 |
Pallet Quantity Per Layer | 28 |
Size Uom | GR |
Mpn | 75505 |
Temperature Sensitive | DRY |
Case Pack | 200 per Case |
Size | 12 gr. |
Uom | Case |
Material | Food |
Shelf Life | 180 |
Manufacturer | DYMA BRANDS, Inc. |
Brand | FLAVOR FRESH GOURMET |
Country Of Origin | US |
Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
Storage Instructions | Store In A Cool, Dry Place. |
Preparation Instructions | Open Packet And Use With Desired Food. |
Serving Suggestion | Use With Your Favorite Vegan Sandwich. |
Cooking Instructions | Ready To Eat |
Diet Types | Kosher |
Ingredients | Soybean Oil, Chickpea Broth, Water, Corn Syrup, Less Than 2% Distilled Vinegar, Modified Food Starch, Salt, Mustard Flour, Xanthan Gum, Natural Flavor, Citric Acid, Guar Gum, Polysorbate 60, Calcium Disodium Edta To Protect Flavor. |
Allergens | Free From Mustard And Its Derivates |
Calcium: 0 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 8 Grams | 10% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 0 Milligrams | 0% Of Daily Recommendation |
Sodium: 45 Milligrams | 2% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |