Inharvest Inc Tri-Colored Quinoa-2 lb.-6/Case
Riviana Foods
SKU: 704430
Tri Color Quinoa is perfectly blended for flavor and presentation, cooks in 12 - 15 minutes with naturally matched cook times. Whole grain, complete protein, naturally gluten free, yields excellent volumn and value.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 16 |
| Size | 2 lb. |
| Hazardous Material | No |
| Pallet Quantity | 144 |
| Processing Time | 5-10 Business Days |
| Mpn | 906401 |
| Case Pack | 6/Case |
| Brand | InHarvest |
| Country Of Origin | BO |
| Manufacturer | Indian Harvest Specialtifoods, Inc. |
| Shelf Life | 545 |
| Global Product Group | Grains/Cereal - Not Ready to Eat - (Perishable) |
| Storage Instructions | 65 Degrees F Store In A Cool Dry Place |
| Preparation Instructions | Stovetop: Rinse 2 Lbs. Tri-Color Quinoa Until Water Runs Clear. Bring 2 Qts. Water Or Stock To A Boil. Stir In Quinoa, Reduce Heat And Simmer Covered For 12-15 Mins.steamer: Rinse 2 Lbs. Tri-Color Quinoa Until Water Runs Clear. In A Full Hotel Pan, Combine 1½ Qts. Hot Water Or Stock With Quinoa. Steam Uncovered For 22 Mins. Yield 35 Half Cup Servings |
| Serving Suggestion | Great For Vegetarian Dishes And Any Cuisine Type See Www.inharvest.com For Recipes |
| Cooking Instructions | Boil |
| Diet Types | Kosher |
| Ingredients | White Quinoa, Red Quinoa, Black Quinoa |
| Allergens | Free From Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Free From Corn And Its Derivates, Free From Pecan Nut And Pecan Nut Products, Free From Coconuts And Their Derivatives, Free From Walnut And Walnut Products, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 21 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 29 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 253 Milligrams | 6% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 2 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 2.5 Grams | 3% Of Daily Recommendation |
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