Horizon Organic Aseptic Lowfat Chocolate Single Serve Milk-8 fl. oz.-6/Box-3/Case
Horizon Organics Dairy
SKU: 597004
Bring the benefits of DHA to your child’s lunchbox with Horizon Organic UHT 1% Lowfat Chocolate Milk Boxes with DHA Omega-3. Each 8-ounce milk box provides 32 milligrams of DHA Omega-3—a valuable nutrient that may help support brain and eye health. Great as a lunchbox stuffer or snack, these single-serve milk boxes offer a wholesome alternative to juice boxes. And thanks to their special packaging, these shelf-stable milk boxes lock in delicious taste without refrigeration. *No significant difference has been shown between milk from rbST-treated & non rbST-treated cows.
- 1% Lowfat chocolate milk in single-serve boxes
- Shelf stable, Certified USDA Organic, Non-GMO
- Provides calcium and vitamins A and D
- Tetra Pack\u00ae Protects What's Good \nUHT
| Item Status | SPO |
| Temperature Sensitive | DRY |
| Size Uom | FO |
| Pallet Quantity Per Layer | 21 |
| Uom | Case |
| Case Pack | 3 per Case |
| Size | 8.00 fo. |
| Mpn | 136518 |
| Pallet Quantity | 147 |
| Manufacturer | Danone US LLC |
| Shelf Life | 75 |
| Country Of Origin | US |
| Packaging Units | 3/EA |
| Global Product Group | Milk (Shelf Stable) |
| Storage Instructions | Refigerate After Opening., Shelf Stable |
| Preparation Instructions | Ready To Drink |
| Serving Suggestion | |
| Cooking Instructions | Ready To Drink |
| Diet Types | Kosher |
| Ingredients | Grade A Lowfat Organic Milk, Organic Cane Sugar, Organic Cocoa (Processed With Alkali), Organic Cocoa, Organic Natural Flavor, Gellan Gum, Dha Algal Oil†, Ascorbic Acid And Vitamin E Blend (To Preserve Freshness)†, Salt, Vitamin A Palmitate, Vitamin D3.†Ingredient Not Present In Regular Lowfat Milk. |
| Allergens | Contains Milk And Its Derivates, Contains Milk And Its Derivates |
| Brand | Horizon Organic |
| Material | Food |
| Processing Time | 5-10 Business Days |
| Calcium: 290 Milligrams | 20% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 15 Milligrams | 5% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.5 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 0.6 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 450 Milligrams | 10% Of Daily Recommendation |
| Sodium: 180 Milligrams | 8% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams | 16% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 2.5 Micrograms | 15% Of Daily Recommendation |
| Sugar, Added: 10 Grams | 20% Of Daily Recommendation |
| Energy, Percent Contributed By Fat: 25 Calorie | International Table (IT) |
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