Honey Stinger Organic Cookies & Creme Waffle-1.06 oz.-12/Box-8/Case
Honey Stinger
SKU: 744106
Vanilla and honey-infused filling between two dark chocolate soft-baked waffles.
| Item Status | STK |
| Size | 1.06 oz. |
| Preparation Instructions | Ready To Eat |
| Packaging Units | 8/PK 12/EA |
| Brand | Honey Stinger |
| Pallet Quantity | 120 |
| Shelf Life | 365 |
| Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
| Global Product Group | Biscuits/Cookies (Shelf Stable) |
| Mpn | 76112 |
| Country Of Origin | Canada |
| Material | Food |
| Hazardous Material | No |
| Storage Instructions | Dry Storage |
| Pallet Quantity Per Layer | 20 |
| Processing Time | 5-10 Business Days |
| Case Pack | 8 per Case |
| Serving Suggestion | 1 Waffle |
| Ingredients | Ingredients: Gluten Free Flour Blend (Organic Rice Flour, Organic Tapioca Starch, Organic Potato Starch).Organic Brown Rice Syrup, Organic Palm Fruit Oil, Organic Cane Sugar, Organic Eggs, Organic Cocoa, Organic Soy Flour, Organic Honey, Sea Salt, Natural Flavors, Baking Soda, Soy Lecithin, Xanthan Gun, Organic Rice Extract.Contains: Soy And Eggs.May Contain Milk. |
| Allergens | Free From Crawfish And Its Derivatives, Free From Crawfish And Its Derivatives, Free From Crawfish And Its Derivatives |
| Manufacturer | Honey Stinger |
| Uom | Case |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 21 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 140 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 12% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 9% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3% Of Daily Recommendation |
| Potassium: 21 Milligrams | 0% Of Daily Recommendation |
| Sodium: 90 Milligrams | 4% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 10 Grams | 20% Of Daily Recommendation |