Vanilla Mini Cookies Gluten Free - 1.1 Oz. These crunchy vanilla mini cookies are so delicious and healthy, they won Best Snack Award from Shape Magazine.

They also won a prestigious Product Innovation Award from the National Restaurant Association Restaurant, Hotel-Motel Show because they are a great snack for everyone, including essentially everyone with special diets. These cookies are free of the 8 most common food allergens and certified gluten free. They also are low glycemic, low sodium, and have no trans fat or cholesterol. Certified a good source of whole grain, kosher pareve, vegan, non-GMO, and organic (70% organic ingredients). And did we mention delicious Munch them as is, dunk them in tea, or bake with them for inclusive pie crusts and terrific banana pudding. Box of about 32 mini cookies, 5 oz (143 g). Bag 1.1 oz (31 g). Meets school dietary requirements of Massachusetts A List.

Nutrition Facts

Serving Size 30 g
Servings Per Container 1.0
Calories 150.0
Total Fat 6.0 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Sodium 95.0 mg
Total Carbohydrate 21.0 g
Dietary Fiber 1.0 g
Sugar 10.0 g
Calcium 9.0 mg
Iron 1.0 mg

Ingredients:

Gluten free whole oat flour, evaporated cane sugar, high oleic safflower oil, organic tapioca starch, pear juice concentrate, lemon juice concentrate, lemon extract, salt, pure vanilla extract, cream of tartar, baking soda (sodium bicarbonate), sunflower lecithin [an emulsifier], gum karaya, rosemary extract.