Highland Market Merit Roasted Beef Gravy-50 oz.-12/Case
Vanee Foods
SKU: 684749
Highland Market Roasted Beef Gravy is made with true oven-roasted beef and pan drippings, for a great homemade flavor and appearance. Perfect over steak, meatloaf, beef roasts, french fries, mashed potatoes, pasta, open-faced sandwiches, or used as an ingredient in signature sauces. Highland Market Roasted Beef Gravy has no added MSG, no high fructose corn syrup, is shelf-stable for easy storage, doesn’t require boiling water, has unparalleled batch-to-batch consistency, and uses real roasted beef. Each 50 oz. can has 23 quarter cup servings, for a total of 276 servings per case.
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
| Allergen Statement | Contains: Soy Wheat, Contains: Soy Wheat |
| Mpn | 550VX-HLM |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Size | 50 oz. |
| Case Pack | 12 per Case |
| Serving Suggestion | Ladle Over Beef Roasts Of All Kinds, Steak, Meatloaf, Mashed Potatoes, Or Use To Make Poutine. |
| Ingredients | Water, Roasted Beef And Beef Juices, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Food Starch - Modified, Salt, Onion Powder, Hydrolyzed Corn, Wheat And Soy Protein, Sugar, Caramel Color, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Flavoring. |
| Uom | Case |
| Temperature Sensitive | DRY |
| Size Uom | OZ |
| Processing Time | 4-6 Business Days |
| Material | Food |
| Preparation Instructions | Convection: Place Covered Prepared Product Into 300°F Oven For 30–40 Minutes Until Center Reaches 165°F. Conventional: Place Covered Prepared Product Into 350°F Oven For 60 Minutes Until Center Reaches 165°F. Microwave: Place Prepared Product Into Microwave Safe Covered Container. Heat On High Approximately 2–3 Minutes Per Portion Or Until Center Reaches 165°F. Stove Top: Place Uncovered Prepared Product Over Medium Heat For 10–15 Minutes Or Until Center Reaches 165°F, Stirring Occasionally To Prevent Scorching. |
| Country Of Origin | US |
| Cooking Instructions | Heat And Serve, Heat And Serve |
| Brand | HIGHLAND MARKET MERIT |
| Storage Instructions | Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing. |
| Pallet Quantity | 56 |
| Shelf Life | 730 |
| Packaging Units | 12/EA |
| Item Status | STK |
| Manufacturer | Unipro Foodservice Inc. |
| Pallet Quantity Per Layer | 8 |
| Calcium: 5 Milligrams | 0.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams | 1.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3.0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
| Potassium: 6 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 360 Milligrams | 16.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0.0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0.0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 1.5 Grams | 2.0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |