Name: Highland Market Merit Country Style Sausage Gravy-104 oz.-6/Case
Brand: Vanee Foods
SKU: 685992
Price: 95.5 USD
Availability: InStock

Highland Market Merit Country Style Sausage Gravy-104 oz.-6/Case

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Price

In stock
Inventory on the way

Brand: HIGHLAND MARKET MERIT

MPN: #590AX-HLM made by Unipro Foodservice Inc.

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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Highland Market Country Style Sausage Gravy is a thick and creamy white gravy with our own coarse-ground pork sausage. Perfect for authentic biscuits and gravy, country fried steak, or smothering any number of different breakfast entrées. Highland Market Country Style Sausage Gravy is shelf-stable for easy storage, ready-to-use to cut down on prep time, consistent from batch to batch, has superior steam table performance, has a convenient pack size, and our homemade pork sausage gives a better taste, texture, and appearance than the competition. Each 104 oz. can has 49 quarter cup servings, for a total of 490 servings per case.

Product Features

RL_1707782521_170778252165cab179bfd29
FAB 2
FAB 3
RL_1707782521_170778252165cab179bfd29
FAB 2
FAB 3

Product Specifications

Item Status	STK
Processing Time	5-10 Business Days
Pallet Quantity Per Layer	8
Size Uom	OZ
Mpn	590AX-HLM
Temperature Sensitive	DRY
Pallet Quantity	56
Uom	Case
Case Pack	6 per Case
Material	Food
Size	104 oz.
Manufacturer	Unipro Foodservice Inc.
Shelf Life	730
Brand	HIGHLAND MARKET MERIT
Country Of Origin	US
Packaging Units	6/EA
Global Product Group	Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable)
Storage Instructions	Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing.
Preparation Instructions	Convection: Place Covered Prepared Product Into 300°F Oven For 30–40 Minutes Until Center Reaches 165°F. Conventional: Place Covered Prepared Product Into 350°F Oven For 60 Minutes Until Center Reaches 165°F. Microwave: Place Prepared Product Into Microwave Safe Covered Container. Heat On High Approximately 2–3 Minutes Per Portion Or Until Center Reaches 165°F. Stove Top: Place Uncovered Prepared Product Over Medium Heat For 10–15 Minutes Or Until Center Reaches 165°F, Stirring Occasionally To Prevent Scorching.
Serving Suggestion	Use To Make Biscuits And Gravy, Smother Country Fried Steak, As A Base For Soups, Or In A Number Of Breakfast Entrées.
Cooking Instructions	Heat And Serve, Heat And Serve
Ingredients	Water, Cooked Sausage [Pork, Water, Salt, Textured Vegetable Protein (Soy Flour, Caramel Color), Spices, Hydrolyzed Wheat Gluten Protein, Caramel Color, Garlic Powder, Natural Flavoring], Food Starch - Modified, Rendered Pork Fat (Bha, Propyl Gallate And Citric Acid To Protect Flavor), Palm Oil, Sugar, Salt, Bleached Wheat Flour, Maltodextrin, Xanthan Gum, Natural Flavorings, Spices, Titanium Dioxide, Disodium Inosinate, Disodium Guanylate, Whey Protein Concentrate.
Allergen Statement	Contains: Milk Soy Wheat, Contains: Milk Soy Wheat
Allergens	Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives

Product Nutrients

Calcium: 5 Milligrams	0.0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams	1.0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams	2% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 1.5 Grams	8% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.5 Grams	4% Of Daily Recommendation
Iron (iron, total): 0 Milligrams	0.0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams	0.0% Of Daily Recommendation
Potassium: 34 Milligrams	0.0% Of Daily Recommendation
Sodium: 250 Milligrams	11% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams	0.0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown:	0.0% Of Daily Recommendation
Vitamin C (Unknown):	0.0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0.0% Of Daily Recommendation
Sugar, Added: 0 Grams	0% Of Daily Recommendation
Fat, Total (fat, total): 3.5 Grams	4% Of Daily Recommendation
Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams	0.0% Of Daily Recommendation