Name: Henry And Henry Easy Fudge Icing-45 lb.
Brand: Rise Baking Company
SKU: 648866
Price: 132.4 USD
Availability: InStock

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In stock
Inventory on the way

Brand: HENRY & HENRY

MPN: #10222197 made by Brill, Inc

Order Processing: 5-10 Business Days + Delivery Time

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A Chocolate RTU Fudge Icing

Product Specifications

Item Status	STK
Allergen Statement	Food Allergen
Global Product Group	Baking/Cooking Supplies (Shelf Stable)
Mpn	10222197
Size	45 lb.
Material	Food
Hazardous Material	No
Shelf Life	180
Country Of Origin	United States
Case Pack	1 per Case
Processing Time	5-10 Business Days
Diet Types	Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU
Preparation Instructions	Ready To Use
Ingredients	Sugar, Corn Syrup, Vegetable Shortening (Palm Oil), Water, Cocoa.Contains 2% Or Less Of Each Of The Following: Mono- And Diglycerides, Salt, Soybean Oil, Soy Lecithin, Polysorbate 60, Potassium Sorbate (Preservative), Artificial Flavor.
Cooking Instructions	Prepared
Allergens	30 Mustard And Its Derivates, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, 30 Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Molluscs And Their Derivates, 30 Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates
Storage Instructions	Tore In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers.
Serving Suggestion	Ready To Use Decorating Cakes, Cupcakes, Cookies And Pastries.
Pallet Quantity	42
Pallet Quantity Per Layer	14
Global Product Type	Icing Ready To Use
Uom	Case
Brand	Henry And Henry
Manufacturer	Rise Baking Company

Product Nutrients

Calcium: 15 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 71.7 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 8.2 Grams	0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 16.8 Grams	0% Of Daily Recommendation
Iron (iron, total): 3.2 Milligrams	0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2.8 Grams	0% Of Daily Recommendation
Potassium: 147.9 Milligrams	0% Of Daily Recommendation
Sodium: 160.6 Milligrams	0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams	0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 66.3 Grams	0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 2.8 Number of International Units	0% Of Daily Recommendation
Vitamin C (Unknown): 0.2 Milligrams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugar, Added: 66.2 Grams	0% Of Daily Recommendation