Name: Henry And Henry Cream Cheese Icing-20 lb.
Brand: Rise Baking Company
SKU: 648334
Price: 83.63 USD
Availability: InStock

Henry And Henry Cream Cheese Icing-20 lb.

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Price

In stock
Inventory on the way

Brand: HENRY & HENRY

MPN: #10223634 made by Brill, Inc

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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A RTU Rich Cream Cheese Icing that can be applied to cakes, donuts and pastries.

Product Specifications

Item Status	STK
Material	Food
Uom	Case
Pallet Quantity	80
Mpn	10223634
Global Product Type	Icing Ready To Use
Hazardous Material	No
Size	20 lb.
Pallet Quantity Per Layer	20
Processing Time	5-10 Business Days
Case Pack	1 per Case
Shelf Life	180
Global Product Group	Dessert Sauces/Toppings/Fillings (Shelf Stable)
Storage Instructions	A Rtu Rich Cream Cheese Icing That Can Be Applied To Cakes, Donuts And Pastries
Preparation Instructions	Ready To Use
Serving Suggestion	Decorate Cakes Or Pastries And Display.
Cooking Instructions	Prepared
Diet Types	Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU
Ingredients	Sugar, Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono- And Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate [Preservative], Artificialflavor, Vitamin A Palmitate, Beta Carotene [Color]), Maltodextrin, Water.Contains 2% Or Less Of Each Of The Following:vegetable Shortening (Fully Hydrogenated Cottonseed Oil), Mono- And Diglycerides, Natural And Artificial Flavors (Milk, Soy), Corn Starch, Modified Food Starch (Corn), Salt, Glucono-Delta-Lactone, Dextrose, Benzoic Acid (Preservative).
Allergen Statement	Food Allergen
Allergens	Contains Milk And Its Derivates, Contains Soybean And Its Derivatives
Manufacturer	Rise Baking Company
Country Of Origin	United States
Brand	Henry And Henry

Product Nutrients

Calcium: 15.1 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 66 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 18 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 10.2 Grams	0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 18 Grams	0% Of Daily Recommendation
Iron (iron, total): 0.1 Milligrams	0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.1 Grams	0% Of Daily Recommendation
Potassium: 20.1 Milligrams	0% Of Daily Recommendation
Sodium: 244.5 Milligrams	0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 1.1 Grams	0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 58.7 Grams	0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 599 Number of International Units	0% Of Daily Recommendation
Vitamin C (Unknown): 0 Milligrams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation