Henry And Henry Cream Cheese Icing-20 lb.
Rise Baking Company
SKU: 648334
A RTU Rich Cream Cheese Icing that can be applied to cakes, donuts and pastries.
Item Status | STK |
Material | Food |
Uom | Case |
Pallet Quantity | 80 |
Mpn | 10223634 |
Global Product Type | Icing Ready To Use |
Hazardous Material | No |
Size | 20 lb. |
Pallet Quantity Per Layer | 20 |
Processing Time | 5-10 Business Days |
Case Pack | 1/Case |
Shelf Life | 180 |
Manufacturer | Brill, Inc |
Country Of Origin | US |
Brand | HENRY & HENRY |
Global Product Group | Dessert Sauces/Toppings/Fillings (Shelf Stable) |
Storage Instructions | A Rtu Rich Cream Cheese Icing That Can Be Applied To Cakes, Donuts And Pastries |
Preparation Instructions | Ready To Use |
Serving Suggestion | Decorate Cakes Or Pastries And Display. |
Cooking Instructions | Prepared |
Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
Ingredients | Sugar, Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono- And Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate [Preservative], Artificialflavor, Vitamin A Palmitate, Beta Carotene [Color]), Maltodextrin, Water.Contains 2% Or Less Of Each Of The Following:vegetable Shortening (Fully Hydrogenated Cottonseed Oil), Mono- And Diglycerides, Natural And Artificial Flavors (Milk, Soy), Corn Starch, Modified Food Starch (Corn), Salt, Glucono-Delta-Lactone, Dextrose, Benzoic Acid (Preservative). |
Allergen Statement | Food Allergen |
Allergens | Contains Milk And Its Derivates, Contains Soybean And Its Derivatives |
Calcium: 15.1 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 66 Grams | 0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 18 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 10.2 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 18 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 0.1 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.1 Grams | 0% Of Daily Recommendation |
Potassium: 20.1 Milligrams | 0% Of Daily Recommendation |
Sodium: 244.5 Milligrams | 0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 1.1 Grams | 0% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 58.7 Grams | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 599 Number of International Units | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |