Name: Henry And Henry Chocolate Swiss Fudge Icing-35 lb.
Brand: Rise Baking Company
SKU: 648872
Price: 167.49 USD
Availability: InStock

Henry And Henry Chocolate Swiss Fudge Icing-35 lb.

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Price

In stock
Inventory on the way

Brand: HENRY & HENRY

MPN: #10223675 made by Brill, Inc

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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A Chocolate Fudge Base

Product Specifications

Item Status	STK
Material	Food
Uom	Case
Hazardous Material	No
Size	35 lb.
Processing Time	5-10 Business Days
Pallet Quantity Per Layer	14
Mpn	10223675
Global Product Type	Icing Ready To Use
Pallet Quantity	42
Case Pack	1 per Case
Shelf Life	180
Global Product Group	Dessert Sauces/Toppings/Fillings (Frozen)
Storage Instructions	Optimal Storage Conditions 65 - 75°F
Preparation Instructions	Icing: 4 Lbs Swiss Fudgice, 10Lbs Icing Sugar, 2Lbs Boiling Water (212°F) Place Swiss Fudgice And Sugar In Mixing Bowl And Mix At Low Speed For 2 Minutes. Add 2/3Rds Of Boiling Water Mix, Then Scrape Down And Mix Until Smooth. Add Rest Of Boiling Water And Mix Approximately 8 Minutes. Allow Icing To Stand At Least 30 Minutes Before Using. Icing Should Be 85-90°F For Application. Icing: 4 Lbs Swiss Fudgice, 10Lbs Icing Sugar, 2Lbs Boiling Water (212°F) Place Swiss Fudgice And Sugar In Mixing Bowl And Mix At Low Speed For 2 Minutes. Add 2/3Rds Of Boiling Water Mix, Then Scrape Down And Mix Until Smooth. Add Rest Of Boiling Water And Mix Approximately 8 Minutes. Allow Icing To Stand At Least 30 Minutes Before Using. Icing Should Be 85-90°F For Application
Serving Suggestion	Mix And Use To Ice
Cooking Instructions	Mix
Diet Types	Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU
Ingredients	Cocoa, Corn Syrup Solids, Vegetable Shortening (Palm Oil), Soybean Oil.Contains 2% Or Less Of Each Of Thefollowing: Soy Lecithin, Salt, Artificial Flavor.
Allergen Statement	Food Allergen
Allergens	Contains Soybean And Its Derivatives
Manufacturer	Rise Baking Company
Country Of Origin	United States
Brand	Henry And Henry

Product Nutrients

Calcium: 59.6 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 49.1 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0.1 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 14.4 Grams	0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 37.9 Grams	0% Of Daily Recommendation
Iron (iron, total): 13.9 Milligrams	0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 11.9 Grams	0% Of Daily Recommendation
Potassium: 520.6 Milligrams	0% Of Daily Recommendation
Sodium: 250.7 Milligrams	0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 8.3 Grams	0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 4 Grams	0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 11.7 Number of International Units	0% Of Daily Recommendation
Vitamin C (Unknown): 0.1 Milligrams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation