Name: Henry And Henry Chocolate Swiss Fudge Icing-35 lb.
Brand: Rise Baking Company
SKU: 648872
Price: 162.56 USD
Availability: InStock

Henry And Henry Chocolate Swiss Fudge Icing-35 lb.

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Price

In stock
Inventory on the way

Brand: HENRY & HENRY

MPN: #10223675 made by Brill, Inc

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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A Chocolate Fudge Base

Product Specifications

Item Status	STK
Material	Food
Uom	Case
Hazardous Material	No
Size	35 lb.
Processing Time	5-10 Business Days
Pallet Quantity Per Layer	14
Mpn	10223675
Global Product Type	Icing Ready To Use
Pallet Quantity	42
Case Pack	1/Case
Manufacturer	Brill, Inc
Country Of Origin	US
Shelf Life	180
Brand	HENRY & HENRY
Global Product Group	Dessert Sauces/Toppings/Fillings (Frozen)
Storage Instructions	Optimal Storage Conditions 65 - 75°F
Preparation Instructions	Icing: 4 Lbs Swiss Fudgice, 10Lbs Icing Sugar, 2Lbs Boiling Water (212°F) Place Swiss Fudgice And Sugar In Mixing Bowl And Mix At Low Speed For 2 Minutes. Add 2/3Rds Of Boiling Water Mix, Then Scrape Down And Mix Until Smooth. Add Rest Of Boiling Water And Mix Approximately 8 Minutes. Allow Icing To Stand At Least 30 Minutes Before Using. Icing Should Be 85-90°F For Application. Icing: 4 Lbs Swiss Fudgice, 10Lbs Icing Sugar, 2Lbs Boiling Water (212°F) Place Swiss Fudgice And Sugar In Mixing Bowl And Mix At Low Speed For 2 Minutes. Add 2/3Rds Of Boiling Water Mix, Then Scrape Down And Mix Until Smooth. Add Rest Of Boiling Water And Mix Approximately 8 Minutes. Allow Icing To Stand At Least 30 Minutes Before Using. Icing Should Be 85-90°F For Application
Serving Suggestion	Mix And Use To Ice
Cooking Instructions	Mix
Diet Types	Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU
Ingredients	Cocoa, Corn Syrup Solids, Vegetable Shortening (Palm Oil), Soybean Oil.Contains 2% Or Less Of Each Of Thefollowing: Soy Lecithin, Salt, Artificial Flavor.
Allergen Statement	Food Allergen
Allergens	Contains Soybean And Its Derivatives

Product Nutrients

Calcium: 59.6 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 49.1 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0.1 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 14.4 Grams	0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 37.9 Grams	0% Of Daily Recommendation
Iron (iron, total): 13.9 Milligrams	0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 11.9 Grams	0% Of Daily Recommendation
Potassium: 520.6 Milligrams	0% Of Daily Recommendation
Sodium: 250.7 Milligrams	0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 8.3 Grams	0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 4 Grams	0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 11.7 Number of International Units	0% Of Daily Recommendation
Vitamin C (Unknown): 0.1 Milligrams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation