Gravymaster Seasoning-1 Gallon-4/Case
Sugar Foods
SKU: 375959
Gravy Master® Sauce, 1 Gallon, Pack of 4. GravyMaster adds flavor, color, texture to soups, stews, gravy, sauces and entrées. It's the ideal seasoning and browning sauce.
| Item Status | STK |
| Processing Time | 5-10 Business Days |
| Material | Food |
| Uom | Case |
| Size | 1 gal. |
| Hazardous Material | No |
| Mpn | 1371 |
| Pallet Quantity | 27 |
| Pallet Quantity Per Layer | 9 |
| Shelf Life | 1095 |
| Subbrand | GRAVYMASTER |
| Packaging Units | 4/EA |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Box/Carton Corrugated Or Solid Ambient Prevailing Conditions, Jug Glass Ambient Prevailing Conditions |
| Preparation Instructions | Use As Directed. |
| Serving Suggestion | Use Gravy Master As An Ingredient In Soups, Stews, Gravies, Sauces And Entrees. Gravy Master Can Be Brushed On Meat To Seal In Juices And Flavors And Give Charcoal Grill-Like Surface. |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Ingredients | Caramelizedsugar, Caramel Color, Water, Hydrolyzed Soy And Corn Protein, Apple Cidervinegar, Salt, Spices (Onion, Celery, Parsley And Garlic). |
| Allergen Statement | Contains: Soy., Contains: Soy. |
| Allergens | Contains Soybean And Its Derivatives, Contains Soybean And Its Derivatives |
| Case Pack | 4 per Case |
| Brand | Gravymaster |
| Manufacturer | Sugar Foods |
| Country Of Origin | United States |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0.0% Of Daily Recommendation |
| Sodium: 35 Milligrams | 1.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
| Calcium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |