These beans are simply delicious! Their distinct and delicate flavor and their creamy texture have made them a favorite in Latin kitchens, like in Mexico and the Caribbean. They’re perfect for making classic dishes like Habichuelas Pintas from Puerto Rico, or the traditional Frijoles Refritos or Frijoles de Olla, among other Mexican recipes. You can also use them to make exquisite chili and salads, or serve them paired with rice as the perfect side dish. They’re fat and cholesterol free, and a good source of fiber, iron and potassium.