Golden Dipt Pre-Dip Buttermilk Batter Mix-5 lb.- 6/Case
Kerry Food And Beverage
SKU: 500698
A just add water, shelf stable batter that is a superior alternative to traditional egg and buttermilk wash used in the hand breading process. One 6/5# case of Buttermilk Pre Dipt yields the equivalent of 15 gallons of buttermilk combined with 15 dozen eggs and provides far more versatility and enhanced coating coverage. Buttermilk Pre Dipt can be made thicker or thinner (depending on the application needs) simply by adding more or less water to the mix. The subtle buttermilk flavor profile makes it the perfect vehicle to customize the product by using different liquids to hydrate the batter or adding spices and seasonings to the mix for a truly unique dish.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Mpn | 20647298 |
Size | 5 lb. |
Global Product Type | Batter Mix |
Pallet Quantity Per Layer | 11 |
Brand | Golden Dipt |
Pallet Quantity | 66 |
Hazardous Material | No |
Case Pack | 6/Case |
Shelf Life | 365 |
Country Of Origin | US |
Manufacturer | 0687156000001 |
Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
Storage Instructions | Store Ambient |
Preparation Instructions | To Prepare Pre-Dip Batter, Place 5 - 7 1/2 Cups Cool Water In A Bowl, Then Add 1 Lb. (3 Cups) Mix. Blend With A Wire Whip Until Smooth And Free Of Lumps. For Hard To Coat Foods Such As Shrimp Or Vegetables, Use Dry Pre-Dip Mix To Pre-Dust The Foods Before Dipping Into Batter. Dip Food In Prepared Batter And Drain For 2-5 Seconds. Coat At Once With Golden Dipt Panko Japanese Style Bread Crumbs, Gourmet Bread Crumbs, Seafood Breading, Or Your Favorite Golden Dipt Breading. Fry Until Golden Brown. Fry Time Will Vary Depending On Size And Thickness Of Food. |
Serving Suggestion | 34 G |
Cooking Instructions | Deep Fry |
Ingredients | Wheat Flour, Yellow Corn Flour, Salt, Buttermilk Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Lactic Acid, Artificial Flavor.Contains Milk, Wheat |
Allergens | Free From Sulfur Dioxide And Sulfits, Free From Cereals And Their Derivatives, Free From Mustard And Its Derivates, Free From Corn And Its Derivates, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
Calcium: 20 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams | 9% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 0.3 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
Potassium: 50 Milligrams | 0% Of Daily Recommendation |
Sodium: 780 Milligrams | 34% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams | 0% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
Fat, Total (fat, total): 0.5 Grams | 1% Of Daily Recommendation |