Golden Dipt Panko Japanese Style Fine Bread Crumbs-25 lb.-1/Case
Kerry Food And Beverage
SKU: 366435
Fine granulated panko is ideal for applications that require a great crunch but not necessarily the extreme crumbly appearance that a coarse crumb delivers. This includes smaller pieces of food like calamari and other bite size dishes. The fine granulation produces a crispy, yet delicate, finer texture versus a more coarse bread crumb. Fine panko is also the perfect choice if you want to add a little added crunch to flour based coatings. Simply mix it into your favorite flour based breading for a completely new texture and increased hold time.
- Fine granulation.
- Neutral flavor.
- Golden brown fry color.
| Item Status | STK |
| Case Pack | 1/Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 5 |
| Global Product Type | Bread Crumbs |
| Pallet Quantity | 55 |
| Brand | Golden Dipt |
| Size | 25 lb. |
| Hazardous Material | No |
| Mpn | G8049.43 |
| Shelf Life | 365 |
| Manufacturer | 0687156000001 |
| Country Of Origin | US |
| Global Product Group | Dried Breads (Shelf Stable) |
| Storage Instructions | Shelf Stable Under Clean, Cool, Dry Cereal Storage Conditions And Away From High Humidity. |
| Preparation Instructions | Panko Breadcrumbs Typically Require A Three Step Breading Process. Prepare A Batter Of Predipt Batter Mix According To Package Directions. Dust Food With Dry Predipt Batter Mix, Remove And Shake Gently To Remove Excess. Dip Food Into Prepared Predipt Batter Mix, Remove And Allow To Drain Slightly. Place Food Into Panko Breadcrumbs, Cover The Food And Use A Gentle Pressing Action To Adhere Crumbs. Can Be Prepared And Held Under Refrigeration For 8-12 Hours Before Frying |
| Serving Suggestion | 2/3Cup (100G) |
| Cooking Instructions | Deep Fry, Unprepared |
| Diet Types | Kosher |
| Ingredients | Bleached Wheat Flour, Dextrose, Yeast, Salt.Contains Wheat |
| Allergen Statement | Contains Gluten (Other), Corn |
| Allergens | Contains Corn And Its Derivates, Contains Wheat And Their Derivatives |
| Calcium: 20 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 78 Grams | 28% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1.5 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 160 Milligrams | 4% Of Daily Recommendation |
| Sodium: 235.6 Milligrams | 9% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 11 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |
| Fat, Total (fat, total): 1.5 Grams | 2% Of Daily Recommendation |
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