Golden Dipt Modern Maid Clam Fry Breading-50 lb.-1/Case
Kerry Food And Beverage
SKU: 366525
This versatile breader fries to an appetizing light brown color with a crisp texture. Specially formulated for use as both a dry breader and liquid batter, this coating is all you need for uniform coverage without a separate pre-dip product. This lightly seasoned batter and breader enhances the delicate flavor of clams and won't overpower.
- Lightly seasoned to allow the flavor of the food to shine through
- Functions as a wet batter or a dry breading
- Bulk packaging for high volume operators
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Brand | Golden Dipt |
| Pallet Quantity | 50 |
| Size | 50 lb. |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 5 |
| Global Product Type | Breader |
| Mpn | G5058.49 |
| Case Pack | 1/Case |
| Shelf Life | 365 |
| Manufacturer | 0687156000001 |
| Country Of Origin | US |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Storage Instructions | Shelf Stable Under Clean, Cool, Dry Cereal Storage Conditions And Away From High Humidity. |
| Preparation Instructions | For Traditional Fried Clams, Pour Dry Clam Fry Mix Into A Bowl Or Pan. Moisten Clams In A Mixture Of 1/2 Clam Juice And 1/2 Water. Cover Clams In Dry Clam Fry Mix And Toss To Insure Complete Coverage Of Clams. Shake Off Excess Clam Fry Mix And Fry Clams For 1 Minute In 375F Oil. Can Be Prepared And Held Under Refrigeration For 8-12 Hours Before Frying. |
| Serving Suggestion | 2/3Cup (100G) |
| Cooking Instructions | Unprepared |
| Diet Types | Kosher |
| Ingredients | Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Guar Gum, Spices.Contains Wheat |
| Allergen Statement | Contains Gluten (Other) |
| Allergens | Contains Wheat And Their Derivatives |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 74 Grams | 27% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 100 Milligrams | 2% Of Daily Recommendation |
| Sodium: 1720 Milligrams | 75% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |
| Fat, Total (fat, total): 1.5 Grams | 2% Of Daily Recommendation |
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