Golden Dipt Matzoh Cracker Meal-25 lb.-1/Case
Kerry Food And Beverage
SKU: 366452
Golden Dipt Matzoh Meal is made from crisp matzoh bread that is ground to a fine consistency. This meal can be used as a versatile ingredient for traditional Matzoh Ball Soup, a breader for chicken, fish and vegetables or as a substitute for any application where bread crumbs are called for. It can even be used as a thickener or binding agent in a variety of casseroles, potato pancakes, and gratins, or further ground to a powder-like consistency to create matzoh cake meal for Passover cakes.
- Fine granulation delivers a consistent even coating
- Versatility to be used as an ingredient, coating or bread crumb substitute
- Efficient 25 lb bulk packaging
| Case Pack | 1/Case |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity Per Layer | 7 |
| Global Product Type | Breader |
| Brand | Golden Dipt |
| Size | 25 lb. |
| Pallet Quantity | 63 |
| Hazardous Material | No |
| Mpn | G3364.43 |
| Processing Time | 4-8 Business Days |
| Shelf Life | 365 |
| Manufacturer | 0687156000001 |
| Country Of Origin | US |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Storage Instructions | Shelf Stable Under Clean, Cool, Dry Cereal Storage Conditions And Away From High Humidity. |
| Preparation Instructions | One Step Preparation Method: Place Water Moistened Food Into Matzoh Meal, Toss To Adhere And Fry. Two Step Preparation Method: Prepare Predipt Batter Mix Per Package Instructions. Dip Food In Prepared Predipt Batter Mix, Remove And Allow To Drain Slightly. Place In Matzoh Meal, Cover And Toss To Adhere. Place In Fryer And Fry Until A Safe Internal Temperature Is Reached. Can Be Prepared And Held Under Refrigeration For 8-12 Hours Before Frying. |
| Serving Suggestion | 2/3Cup (100G) |
| Cooking Instructions | Deep Fry |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Kof-K |
| Ingredients | Bleached Wheat Flour.Contains Wheat |
| Allergens | Contains Wheat And Their Derivatives |
| Calcium: 20 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 80 Grams | 29% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1.2 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 110 Milligrams | 2% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 11 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 1 Grams | 1% Of Daily Recommendation |
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