Golden Dipt Japanese Style Coarse Bread Crumbs-25 lb.-1/Case
Kerry Food And Beverage
SKU: 366436
Coarse granulated panko bread crumbs are the number onechoice for applications requiring the ultimate crunch and full plate appearance. The robust crunchiness gives the simplest of foods an added dimension unparalleled with other flour or cracker meal based coatings; turn onion rings from a side item to an appetizer, turn a medium size shrimp into a colossal. The larger crumbs also help maintain crunchiness better on moisture rich foods like shrimp and seafood.
- Extra Coarse granulation.
- Superior holding time under heat lamps or for delivery and take out.
- Robust crunchiness unmatched by other coatings.
| Case Pack | 1/Case |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity Per Layer | 5 |
| Brand | Golden Dipt |
| Pallet Quantity | 55 |
| Size | 25 lb. |
| Hazardous Material | No |
| Mpn | G6062.43 |
| Global Product Type | Bread Crumbs |
| Processing Time | 4-8 Business Days |
| Manufacturer | 0687156000001 |
| Country Of Origin | US |
| Shelf Life | 365 |
| Global Product Group | Dried Breads (Shelf Stable) |
| Storage Instructions | Shelf Stable Under Clean, Cool, Dry Cereal Storage Conditions And Away From High Humidity. |
| Preparation Instructions | Panko Breadcrumbs Typically Require A Three Step Breading Process. Prepare A Batter Of Predipt Batter Mix According To Package Directions. Dust Food With Dry Predipt Batter Mix, Remove And Shake Gently To Remove Excess. Dip Food Into Prepared Predipt Batter Mix, Remove And Allow To Drain Slightly. Place Food Into Panko Breadcrumbs, Cover The Food And Use A Gentle Pressing Action To Adhere Crumbs. Can Be Prepared And Held Under Refrigeration For 8-12 Hours Before Frying. |
| Serving Suggestion | 2/3Cup (100G) |
| Cooking Instructions | Deep Fry, Unprepared |
| Diet Types | Kosher |
| Ingredients | Bleached Wheat Flour, Dextrose, Salt, Yeast Contains Wheat |
| Allergens | Contains Wheat And Their Derivatives |
| Calcium: 20 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 78 Grams | 28% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1.5 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 160 Milligrams | 4% Of Daily Recommendation |
| Sodium: 240 Milligrams | 10% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |
| Fat, Total (fat, total): 1.5 Grams | 2% Of Daily Recommendation |
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