Golden Dipt Fish & Vegetable Batter Mix-5 lb.- 6/Case
Kerry Food And Beverage
SKU: 375188
Provides a light coating with a homemede appearance and exceptional flavor that enhances fish and seafood. Can be used in multiple applications to create signature items.
| Item Status | STK |
| Brand | Golden Dipt |
| Ingredients | Bleached Wheat Flour, Yellow Corn Flour, Salt, Nonfat Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), And Natural Flavor Contains Milk, Wheat |
| Preparation Instructions | To Prepare Batter, Place 2 1/2 - 2 3/4 Cups Cool Water In A Bowl, And Add 1Lb. (3 Cups) Fish & Vegetable Batter Mix. Blend With A Wire Whip Until Smooth And Free Of Visible Lumps. Dust Food With Dry Batter Mix, Then Dip Into The Prepared Batter. Drain Slightly (2-5 Sec.) And Place Directly Into Hot Oil. Fry Time Will Vary Depending On Type And Size Of Food Fried. |
| Mpn | 20628541 |
| Cooking Instructions | Ready To Eat |
| Allergens | Free From Sulfur Dioxide And Sulfits, Free From Cereals And Their Derivatives, Free From Mustard And Its Derivates, Free From Corn And Its Derivates, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Serving Suggestion | 34 G |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Storage Instructions | Dry Storage |
| Global Product Type | Batter |
| Manufacturer | Kerry Food And Beverage |
| Shelf Life | 365 |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Pallet Quantity Per Layer | 11 |
| Size | 5 lb. |
| Pallet Quantity | 66 |
| Uom | Case |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 25 Grams | 9% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.3 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 40 Milligrams | 0% Of Daily Recommendation |
| Sodium: 410 Milligrams | 18% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |