Gold Medal Carrot Cake Mix With Cream Cheese Icing-4.96 lb.-6/Case
General Mills
SKU: 396113
Rely on Gold Medal(TM) cake mixes for superior quality to make your desserts extra special—and keep your patrons coming back for more. This carrot cake mix with traditional spiced-cake flavor produces consistent, scratch-like taste and superior results every time. Package includes cream cheese icing mix and is great for cream cupcakes and foster cupcakes. Available in a cost-effective, 6 - 4.96 lb bulk format for smaller operations.
- This carrot cake mix with traditional spiced cake flavor produces consistent, scratch like taste and superior results every time. Package includes cream cheese icing mix. Highly tolerant formulas forgive minor preparation errors and eliminate waste.
- Available in cost effective, 6 - 4.96 pound bulk format for smaller operations.
- High ratio sugar formula means Gold Medal cakes are moist and tender, from the first to the final slice. Great for cream cupcakes and foster cupcakes.
- Contains no artificial colors and no artificial flavors.
- High ratio sugar formula means Gold Medal cakes are moist and tender, from the first to the final slice
| Item Status | STK |
| Case Pack | 6/Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Flavor | Carrot |
| Pallet Quantity Per Layer | 10 |
| Mpn | 11129000 |
| Brand | Gold Medal |
| Size | 4.96 lb. |
| Pallet Quantity | 50 |
| Hazardous Material | No |
| Shelf Life | 372 |
| Manufacturer | GENERAL MILLS INC |
| Country Of Origin | US |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Cake Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Batter; Wash Hands And Surfaces After Handling. Keep In A Cool, Dry Place |
| Preparation Instructions | Gold Medal™ Carrot Cake Mix Yield Pan Size| No. Of Cakes| Serving Size | Portions Per Box Full Sheet | 1 | 6 X 7 Cut | 42 Full Sheet | 1 | 8 X 8 Cut | 64 9” Round | 7 | 1/8 Cut | 56 8” Round | 8 | 1/6 Cut | 48 Bundt Pan | 3 | 1/14 Cut | 42 Cool Water (Approx 72°F) Vegetable Oil Mix Full Batch 7 Cups (3 Lb 8 Oz) Half Batch 3 1/2 Cups (1 Lb 12 Oz) Full Batch 1 ½ Cups (10 ¾ Oz) Half Batch ¾ Cups (5 ½ Oz) Full Batch Full Box (5 Lb) Half Batch 8 1/2 Cups (2 Lb 8 Oz) Ingredients Mixing Directions Hand Mixing 1. Pour Total Amount Of Water And Oil Into Mixing Bowl. 2. Add Total Amount Of Cake Mix. 3. Mix Using A Rubber Spatula Or Wire Whip Until Batter Is Smooth. Bake As Directed. Machine Mixing 1. Pour Total Amount Of Water And Oil Into Mixer Bowl. 2. Add Total Amount Of Cake Mix. 3. Mix Using A Paddle Attachment On Low Speed For 30 Seconds. Stop Mixer. Scrape Bowl And Paddle. Mix An Additional 30 Seconds On Low. Bake As Directed. Scaling/Pan Preparation Deposit Batter Into Greased And Floured Or Greased And Paper-Lined Pans Using The Following Scaling Guide. Pan Type Recipe Sheet Pan 8 Lb 7 Oz 9” Layer 1 Lb 4 Oz 8” Layer 1 Lb Bundt/Tube Pan 2 Lb 11 Oz Baking Oven Sheets/Bundts Layers Convection* 300°F 27-32 Minutes 25-30 Minutes Standard 350°F 30-35 Minutes 28-33 Minutes Doneness Test: Cake Is Done When Center Springs Back When Touched. A Wooden Pick Can Also Be Inserted Into The Center; If It Comes Out Clean, The Cake Is Done. *Rotate Pans Baked In A Convection Oven One-Half Turn (180°) After 7 Minutes Of Baking. High Altitude (2500 Ft. And Above) To A Full Box (5 Lb) Of Mix, Add An Addition |
| Serving Suggestion | 4.96 Lb. Box Mix Yields One Full Sheet Cake. Mix Can Also Be Used To Produce Cookies, Bars, And More. |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher |
| Ingredients | Cake Mix Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Eggs With Sodium Silicoaluminate, Dried Shredded Carrots, Modified Corn Starch.Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Caramel Color, Salt, Cinnamon, Spices, Monoglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Datem, Ethoxylated Mono And Diglycerides.Contains Wheat And Egg Ingredients. Icing Mix Sugar, Palm Oil, Corn Starch, Maltodextrin, Dried Cream Cheese (Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Sodium Phosphate, Natural Flavor, Wheat Starch, Annatto And Turmeric Extract Color. |
| Allergen Statement | Contains Milk And Wheat Ingredients. |
| Allergens | 30 Hazelnut And Hazelnut Products, 30 Pistachio And Pistachio Products, 30 Brazil Nut And Brazil Nut Products, 30 Almond And Almond Products, 30 Pecan Nut And Pecan Nut Products, 30 Coconuts And Their Derivatives, 30 Pine Nut And Their Derivatives, 30 Cashew And Cashew Products, 30 Walnut And Walnut Products, 30 Macadamia Nut And Macadamia Nut Products, 30 Chestnuts And Their Derivatives, 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams | 15% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 30 Milligrams | 10% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 4 Grams | 19% Of Daily Recommendation |
| Iron (iron, total): 1.3 Milligrams | 8% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 230 Milligrams | 10% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 25 Grams | 50% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 8 Grams | 10.0% Of Daily Recommendation |
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