Ghirardelli Kosher Triple Chocolate Brownie Mix-120 oz.-4/Case
Continental Mills
SKU: 493099
Creating custom desserts with high end appeal is simple with Ghirardelli Baking Mixes. So rich and moist, so decadent and versatile, you’ll never run out of creative inspiration. • From scratch taste. Speed scratch simple. • Simple to customize and create your own signature showpiece. • One mix, multiple menu masterpieces. • Continental Mills quality. Unsurpassed excellence. • Ghirardelli quality. America’s most prestigious name in chocolate.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Mpn | 732-6116 |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 12 |
| Size | 120 oz. |
| Pallet Quantity | 48 |
| Case Pack | 4/Case |
| Shelf Life | 546 |
| Manufacturer | GHIRARDELLI CHOCOLATE COMP |
| Brand | GHIRARDELLI |
| Country Of Origin | US |
| Packaging Units | 4/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | This Mix Should Perform For Its Intended Use For 18 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | Full Batch Half Batch Brownie Mix - 7.5 Lb (2 Pouches) Brownie Mix - 3.75 Lb (1 Pouch) Water - 16 Oz (2 Cups) Water - 8 Oz (1 Cup) Vegetable Oil - 15 Oz (2 Cups) Vegetable Oil - 7.5 Oz (1 Cup) Eggs - 12 Oz (6) Eggs - 6 Oz (3) 1. Place Water, Oil And Eggs In Mixer Bowl, Add Total Amount Of Brownie Mix. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. Mix On Low Speed 30 Seconds. Do Not Overmix. 3. Scale Batter Into Prepared (Lightly Greased Or Paper-Lined) Sheet Pan(S) And Bake As Directed Below. Baking Directions: Full Batch: Preheat Oven (275°F For A Convection Oven, 325°F For A Standard Oven). Pour 10Lb 3Oz Of Batter A 24X16X1-Inch Sheet Pan. Bake For 40-45 Minutes. Half Batch: Preheat Oven (275°F For A Convection Oven, 325°F For A Standard Oven). Pour 5Lb 1.5 Oz Of Batter A 16X12X1-Inch Half Sheet Pan. Bake For 40-45 Minutes. Do Not Eat Raw Batter., Full Batch Half Batch Brownie Mix - 7.5 Lb (2 Pouches) Brownie Mix - 3.75 Lb (1 Pouch) Water - 16 Oz (2 Cups) Water - 8 Oz (1 Cup) Vegetable Oil - 15 Oz (2 Cups) Vegetable Oil - 7.5 Oz (1 Cup) Eggs - 12 Oz (6) Eggs - 6 Oz (3) 1. Place Water, Oil And Eggs In Mixer Bowl, Add Total Amount Of Brownie Mix. Using A Paddle, Mix On Low Speed For 30 Seconds. 2. Scrape Bowl And Paddle. Mix On Low Speed For 30 Seconds. Do Not Overmix. 3. Scale Batter Into Prepared (Lightly Greased Or Paper-Lined) Sheet Pan(S) And Bake As Directed Below. Baking Directions: Full Batch: Preheat Oven (275F For A Convection Oven, 325F For A Standard Oven). Pour 10Lb 3Oz Of Batter A 24X16X1-Inch Sheet Pan. Bake For 40-45 Minutes. Half Batch: Preheat Oven (275F For A Convection Oven, 325F For A Standard Oven). Pour 5Lb 1.5 Oz Of Batter A 16X12X1-Inch Half Sheet Pan. Bake For 40-45 Minutes. Do Not Eat Raw Batter. |
| Serving Suggestion | Easy I D E A S From Ghirardelli® Directions Chocolate Nut Brownies Prepare Batter As Directed For Full Batch, Adding 4 Cups (18 Oz) Chopped Walnuts. Bake As Directed. White Chip Brownies Prepare Batter As Directed For Full Batch, Adding 4 Cups (24 Oz) Ghirardelli® Classic White Chips. Bake As Directed. Mexican Spice Brownies Prepare Batter As Directed For Full Batch, Adding 2 Tablespoons Cinnamon And 1 - 2 Teaspoons Chipotle Chili Powder(Optional). Bake As Directed. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Soybean Oil, Cocoa, Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Vanilla Extract), Milk Chocolate Chips (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed With Alkali), Wheat Starch, Salt, Artificial Flavor, Baking Soda. Contains: Wheat, Milk, Soy. |
| Allergens | 30 Sesame Seeds And Their Derivates, 30 Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates, 30 Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 28 Grams | 10% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 1.5 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3% Of Daily Recommendation |
| Potassium: 80 Milligrams | 0% Of Daily Recommendation |
| Sodium: 115 Milligrams | 5% Of Daily Recommendation |
| Sugar, Added: 19 Grams | 38.0% Of Daily Recommendation |
| Fat, Total (fat, total): 3.5 Grams | 4% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
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