Ghirardelli Double Dark Chocolate Brownie Mix-7 lb.-4/Case
Continental Mills
SKU: 495156
BETTER CHOCOLATE. BETTER BROWNIES. The luxuriously deep flavor and smooth texture of Ghirardelli Premium Chocolate is the secret to pure brownie perfection. Indulge in this ultra rich, moist and chewy brownie, and experience moments of timeless pleasure with Ghirardelli..
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 12 |
| Mpn | 732-6114 |
| Pallet Quantity | 48 |
| Hazardous Material | No |
| Size | 7 lb. |
| Case Pack | 4/Case |
| Shelf Life | 548 |
| Brand | GHIRARDELLI |
| Country Of Origin | US |
| Manufacturer | GHIRARDELLI CHOCOLATE COMP |
| Packaging Units | 4/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | This Mix Should Perform For Its Intended Use For 18 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | Full Batch Half Batch 7 1/2Lb (2 Pouches) Mix 3 3/4 Lb (1 Pouch) Mix 16 Oz (2 Cups) Water 8 Oz (1 Cup) Water 15 Oz (2 Cups) Vegetable Oil 7 1/2 Oz (1 Cup) Vegetable Oil 12 Oz (6) Eggs 6 Oz (3) Eggs 1. Place Water, Oil And Eggs In Mixer Bowl. Add Total Amount Of Brownie Mix. 2. Using A Paddle, Mix On Low Speed For 30 Seconds 3. Scrape Bowl And Paddle. Mix On Low Speed For 30 Seconds. 4. Scale Batter Into Prepared (Lightly Greased Or Paper-Lined) Sheet Pan(S) And Bake As Directed Below. Baking Directions Full Batch: Preheat Oven (275F For A Convection Oven, 325F For A Standard Oven). Pour 10 Lb 3 Oz Of Batter Into A Lightly Greased Or Paper-Lined 24X16X1-Inch Sheet Pan. Bake For 40-45 Minutes. Half Batch: Preheat Oven (275F For A Convection Oven, 325F For A Standard Oven). Pour 5 Lb 1/2 Oz Of Batter Into A Lightly Greased Or Paper-Lined 16X12X1-Inch Half Sheet Pan. Bake For 40-45 Minutes., Full Batch Half Batch 7 1/2Lb (2 Pouches) Mix 3 3/4 Lb (1 Pouch) Mix 16 Oz (2 Cups) Water 8 Oz (1 Cup) Water 15 Oz (2 Cups) Vegetable Oil 7 1/2 Oz (1 Cup) Vegetable Oil 12 Oz (6) Eggs 6 Oz (3) Eggs 1. Place Water, Oil And Eggs In Mixer Bowl. Add Total Amount Of Brownie Mix. 2. Using A Paddle, Mix On Low Speed For 30 Seconds 3. Scrape Bowl And Paddle. Mix On Low Speed For 30 Seconds. 4. Scale Batter Into Prepared (Lightly Greased Or Paper-Lined) Sheet Pan(S) And Bake As Directed Below. Baking Directions Full Batch: Preheat Oven (275F For A Convection Oven, 325F For A Standard Oven). Pour 10 Lb 3 Oz Of Batter Into A Lightly Greased Or Paper-Lined 24X16X1-Inch Sheet Pan. Bake For 40-45 Minutes. Half Batch: Preheat Oven (275F For A Convection Oven, 325F For A Standard Oven). Pour 5 Lb 1/2 Oz Of Batter Into A Lightly Greased Or Paper-Lined 16X12X1-Inch Half Sheet Pan. Bake For 40-45 Minutes. |
| Serving Suggestion | Hand Mixing Using A Large Bowl, Stir Together, Water, Oil, Eggs And Brownie Mix Until Well-Blended. Scale Batter Into Prepared (Lightly Greased Or Paper-Lined) Sheet Pan(S) And Bake As Directed Below. Do Not Eat Raw Batter. Do Not Overbake. Fresh-Baked Brownies Appear Underbaked But Cool To Doneness. High Altitude (Over 5,000 Feet): For Full Batch, Add 6 3/4 Oz (1 1/2 Cups) All-Purpose Flour And An Additional 6 Oz (3/4 Cup) Water. Prepare And Bake As Directed. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed With Alkali), Soybean Oil, Wheat Starch, Salt, Artificial Flavor, Baking Soda. |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 28 Grams | 10% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 1.6 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3% Of Daily Recommendation |
| Potassium: 80 Milligrams | 0% Of Daily Recommendation |
| Sodium: 125 Milligrams | 5% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 19 Grams | 38.0% Of Daily Recommendation |
| Fat, Total (fat, total): 3.5 Grams | 4% Of Daily Recommendation |
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