General Mills Biscuit Gravy Mix-1.5 lbs.-6/Case
General Mills
SKU: 396193
Biscuit gravy mix in an easy-to-use "just add water" format from General Mills. Formulated to produce a savory gravy with homemade taste and appearance in a cost-effective, 1.5 lb bulk format.
- Biscuit gravy mix in an easy-to-use \just add water\ format from General Mills
- 6--1.5 lb. bags per case.
- Standard directions will produce 1.25 gal. of gravy per bag. Pour over biscuits or add sausage to make sausage gravy.
- Consistent, scratch-like taste and superior results every time
| Item Status | STK |
| Processing Time | 5-10 Business Days |
| Temperature Sensitive | DRY |
| Size Uom | LB |
| Pallet Quantity | 112 |
| Pallet Quantity Per Layer | 16 |
| Mpn | 11031000 |
| Uom | Case |
| Case Pack | 6 per Case |
| Brand | General Mills |
| Material | Food |
| Size | 1.5 lb. |
| Shelf Life | 372 |
| Manufacturer | GENERAL MILLS INC |
| Country Of Origin | US |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Storage Instructions | Keep In A Dry Cool Place. Gravy Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Gravy Wash Hands And Surfaces After Handling. |
| Preparation Instructions | Directions: 1. In A 6 Quart (Or Larger) Container, Heat 3 Quarts Of Water To Boiling.2. In A Different Container, Mix Entire Package = (24 Oz.) With 5 Cups Of Cool Water And Stir Until Lumps Are Dissolved.3. Add The Mixture Of Step #2 To The Boiling Water And Stir Until The Mixture Returns To A Boil.4. Remove From Heat When The Desired Consistency Is Reached. ------------------------------------------ Gravy Mix Water Yield------------------------------------------ 24 Oz. 4 Quarts 1.25 Gal. 1 Bag Plus1 Cup------------------------------------------- Sausage Gravyadd Cooked, Crumbled Sausage And Drippings To Prepared Gravy.serving Suggestions--Basic White Sauce, Soup Base And Macaroni And Cheesesauce. |
| Serving Suggestion | Serve After Preperation |
| Cooking Instructions | Boil |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher |
| Ingredients | Modified Corn Starch, Sunflower Oil, Palm Oil, Buttermilk, Maltodextrin, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt.Contains 2% Or Less Of: Modified Whey, Sugar, Sodium Caseinate, Disodium Phosphate, Propylene Glycol Mono And Diesters, Mono And Diglycerides, Sodium Stearoyl Lactylate, Carrageenan, Natural And Artificial Flavor, Color (Yellow Lakes 5 & 6, Yellows 5 & 6). |
| Allergen Statement | Contains Milk And Wheat Ingredients. |
| Allergens | 30 Coconuts And Their Derivatives, 30 Hazelnut And Hazelnut Products, 30 Brazil Nut And Brazil Nut Products, 30 Walnut And Walnut Products, 30 Cashew And Cashew Products, 30 Pistachio And Pistachio Products, 30 Pecan Nut And Pecan Nut Products, 30 Almond And Almond Products, 30 Chestnuts And Their Derivatives, 30 Macadamia Nut And Macadamia Nut Products, 30 Pine Nut And Their Derivatives, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
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