G&L Medium Cracker Meal Breading-25 lb.-1/Case
Kerry Food And Beverage
SKU: 366450
Cover all your fried foods with our Cracker Meal-Medium. Featuring a rounded shape, this medium granulation breading gives full coverage to moist foods in one step. Or get thicker coverage with one of our PreDipt coatings before breading. Cracker Meal-Medium can also be used as a binder or filler in meatballs, meatloaf, hamburgers, etc. This breading fries up with a crisp texture and is specially formulated to resist oil absorption.
- Medium granulation.
- Can be used as a fry coating or a binder/filler.
- Neutral flavor profile pairs well with any fried application.
| Item Status | STK |
| Case Pack | 1/Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 7 |
| Global Product Type | Breading |
| Mpn | 20628520 |
| Pallet Quantity | 63 |
| Size | 25 lb. |
| Hazardous Material | No |
| Shelf Life | 365 |
| Country Of Origin | US |
| Manufacturer | 0687156000001 |
| Brand | G&L Food |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Storage Instructions | Shelf Stable Under Clean, Cool, Dry Cereal Storage Conditions And Away From High Humidity. |
| Preparation Instructions | For A One-Step Application, Moisten Food In Water And Tumble In Breader. For A Thicker Coating, Dip Food First Into Prepared Pre-Dip Batter G7001 Made According To Package Directions. Tumble Food In Breader, Then Fry Until Golden., One Step Preparation Method: Place Water Moistened Food Into Cracker Meal-Medium, Toss To Adhere And Fry. Two Step Preparation Method: Prepare Predipt Batter Mix Per Package Instructions. Dip Food In Prepared Predipt Batter Mix, Remove And Allow To Drain Slightly. Place In Cracker Meal-Medium, Cover And Toss To Adhere. Place In Fryer And Fry Until A Safe Internal Temperature Is Reached. Can Be Prepared And Held Under Refrigeration For 8-12 Hours Before Frying. |
| Serving Suggestion | 2/3Cup (100G) |
| Cooking Instructions | Fry, Deep Fry |
| Ingredients | Bleached Wheat Flour.Contains Wheat |
| Allergen Statement | Contains Gluten (Other) |
| Allergens | Contains Wheat And Their Derivatives |
| Calcium: 20 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 76 Grams | 28% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 140 Milligrams | 2% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 13 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 1.5 Grams | 0% Of Daily Recommendation |
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