G.H. Cretors Cheddar Cheese Popcorn-2.5 oz.-6/Case
Cornfields
SKU: 740062
GH Cretors Cheddar Cheese is made with real aged cheddar cheese on fluffy, gourmet popcorn. The best cheese popcorn you’ve ever tasted!
- Includes Six (6) 2.5oz bags of Cretors Cheddar Cheese Corn. Pre-popped in Waukegan, IL and Obsessively Delicious\u2122, these 2.5oz bags are perfect for on-the-go snacking. Made with premium, real ingredients
- Our handcrafted, small-batch popcorn is certified gluten free, Kosher, and contains non-GMO corn and oil, as well as no artificial colors, flavors, or preservatives.
- Cretors has been making handcrafted, small-batch popcorn for over 130 years and continues to create Obsessively Delicious\u2122 popcorn.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 17 |
| Pallet Quantity | 85 |
| Mpn | 2326123909 |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Case Pack | 6/Case |
| Size | 2.50 oz. |
| Shelf Life | 270 |
| Manufacturer | Eagle Family Foods Group LLC |
| Country Of Origin | US |
| Brand | G.H. CRETORS |
| Packaging Units | 6/EA |
| Global Product Group | Popcorn (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place. |
| Preparation Instructions | Ready To Eat Snack |
| Serving Suggestion | 28G |
| Cooking Instructions | Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: KOF-K |
| Ingredients | Popcorn, Sunflower Oil, Cheddarand Granular Cheese (Milk, Cheese Culture, Salt, Enzymes), Nonfat Milk, Salt, Cream, Sodium Phosphate, Lactic Acid, Annatto (Color). |
| Allergen Statement | Contains Milk. |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 40 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 11 Grams | 4% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 170 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 10% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 13 Grams | 17% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 250 Milligrams | 11% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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