Frostline Lactose Free Chocolate Soft Serve Mix-6 lb.-6/Box-6/Case
Kent Precision Food Group
SKU: 100479
Frostline Chocolate Soft Serve is a dry mix that is reconstituted with cold water and frozen down in a soft serve machine. Although low in fat, it provides the same creamy mouth feel and delicious taste as traditional dairy soft serve.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Shelf Life | 545 |
| Global Product Group | Desserts (Shelf Stable) |
| Storage Instructions | Prior To Reconstitution, This Product Will Be Stable For Up To 18 Months When Stored Unopened In A Cool Dry Place. |
| Preparation Instructions | Fill A Clean Frostline® Mixing Bucket With Cold Water Until It Reaches The Red Line (8 Quarts / 2 Gallons). Add Entire Bag Of Frostline® Dry Soft Serve Mix. Stir With Wire Whisk Until Completely Dissolved (About 2 Minutes). Pour The Mixture Into Your Soft Serve Machine Or Cover With Lid And Store In Refrigerator. |
| Serving Suggestion | Recipes At Www.frostlinefrozentreats.com |
| Cooking Instructions | Reconstitute |
| Diet Types | Kosher, Halal, Free From Gluten |
| Ingredients | Sugar, Corn Syrup Solids, Coconut Oil, Dutch-Processed Cocoa, Contains 2% Or Less Of Each Of The Following: Sodium Caseinate (A Milk Derivative), Salt, Guar Gum, Potassium & Sodium Phosphate, Mono & Diglycerides, Soy Lecithin, Xanthan Gum. |
| Processing Time | 5-10 Business Days |
| Global Product Type | Soft Serve |
| Pallet Quantity | 56 |
| Mpn | D410-C4000 |
| Pallet Quantity Per Layer | 8 |
| Size | 6 lb. |
| Hazardous Material | No |
| Case Pack | 6 per Case |
| Country Of Origin | United States |
| Brand | Frostline |
| Manufacturer | Kent Precision Food Group |
| Calcium: 3 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.5 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4.0% Of Daily Recommendation |
| Potassium: 124 Milligrams | 2.0% Of Daily Recommendation |
| Sodium: 105 Milligrams | 5.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 22 Grams | 44% Of Daily Recommendation |