Name: Frostline Lactose Free Chocolate Soft Serve Mix-6 lb.-6/Box-6/Case
Brand: Kent Precision Food Group
SKU: 100479
Price: 91.24 USD
Availability: InStock

Frostline Lactose Free Chocolate Soft Serve Mix-6 lb.-6/Box-6/Case

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Price

In stock
Inventory on the way

Brand: Frostline

MPN: #D410-C4000 made by Precision Foods

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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Frostline Chocolate Soft Serve is a dry mix that is reconstituted with cold water and frozen down in a soft serve machine. Although low in fat, it provides the same creamy mouth feel and delicious taste as traditional dairy soft serve.

Product Features

Dry mix is economical to ship
Convenient to store and easy to prep
Gluten free and lactose free

Product Specifications

Item Status	STK
Size	6 lb.
Material	Food
Hazardous Material	No
Country Of Origin	United States
Brand	Frostline
Shelf Life	545
Processing Time	5-10 Business Days
Pallet Quantity	56
Case Pack	6 per Case
Global Product Type	Soft Serve
Ingredients	Sugar, Corn Syrup Solids, Coconut Oil, Dutch-Processed Cocoa, Contains 2% Or Less Of Each Of The Following: Sodium Caseinate (A Milk Derivative), Salt, Guar Gum, Potassium & Sodium Phosphate, Mono & Diglycerides, Soy Lecithin, Xanthan Gum.
Mpn	D410-C4000
Global Product Group	Desserts (Shelf Stable)
Preparation Instructions	Fill A Clean Frostline® Mixing Bucket With Cold Water Until It Reaches The Red Line (8 Quarts / 2 Gallons). Add Entire Bag Of Frostline® Dry Soft Serve Mix. Stir With Wire Whisk Until Completely Dissolved (About 2 Minutes). Pour The Mixture Into Your Soft Serve Machine Or Cover With Lid And Store In Refrigerator.
Storage Instructions	Prior To Reconstitution, This Product Will Be Stable For Up To 18 Months When Stored Unopened In A Cool Dry Place.
Cooking Instructions	Reconstitute
Serving Suggestion	Recipes At Www.frostlinefrozentreats.com
Diet Types	Kosher, Halal, Free From Gluten
Pallet Quantity Per Layer	8
Uom	Case
Manufacturer	Kent Precision Food Group

Product Nutrients

Calcium: 3 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams	9.0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 2.5 Grams	13% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.5 Grams	3% Of Daily Recommendation
Iron (iron, total): 1 Milligrams	6.0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams	4.0% Of Daily Recommendation
Potassium: 124 Milligrams	2.0% Of Daily Recommendation
Sodium: 105 Milligrams	5.0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugar, Added: 22 Grams	44% Of Daily Recommendation