Fritos Corn Chips-2 oz.-64/Case
Pepsico
SKU: 589135
FRITOS Original Corn Chips have classic corn taste and hearty texture that goes crunch. These original corn chips are an unmistakable all-American favorite. Include on your grab and go rack to drive incremental sales. The Large Single Serve size provides a little extra product to meet the requests of your consumers and to help drive incremental sales for your business.
| Item Status | STK |
| Case Pack | 64 per Case |
| Packaging Units | 64/CA |
| Preparation Instructions | Use Code Date On Bag To Rotate Product So The Oldest Product Is Consumed First. Place On Display Rack Or Include In Catering / Box Lunches. Contact Pepsico Foodservice For Display Equipment Options., Ready To Eat |
| Material | Food |
| Brand | Fritos |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Storage Instructions | All Products Are Code Dated With "Guaranteed Fresh By" Date On Front Of Bag. Rotate Product To Insure Fresh Products. Destroy Products That Are Beyond The "Guaranteed Fresh By" Date. Store At Room Temperature Out Of Direct Sunlight. |
| Hazardous Material | No |
| Country Of Origin | United States |
| Diet Types | Kosher, Kosher, Free From Gluten |
| Serving Suggestion | Multiple Options For Use In Your Operation Including Featuring On Your Display Rack To Drive Grab And Go Sales, Including On Your Catering Menu To Provide A Flexible And Portable Side Item. |
| Ingredients | Corn, Vegetable Oil (Corn And/Or Canola Oil), And Salt |
| Manufacturer | Pepsico |
| Pallet Quantity Per Layer | 6 |
| Processing Time | 5-10 Business Days |
| Size | 2 oz. |
| Mpn | 00028400443555 |
| Pallet Quantity | 48 |
| Shelf Life | 70 |
| Uom | Case |
| Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
| Calcium: 90 Milligrams | 6% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 32 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 20 Grams | 26% Of Daily Recommendation |
| Iron (iron, total): 0.5 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 10% Of Daily Recommendation |
| Potassium: 70 Milligrams | 0% Of Daily Recommendation |
| Sodium: 340 Milligrams | 15% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |