Frito Lay Corn Chips-1 lb.-8/Case
Pepsico
SKU: 576040
FRITOS Original Corn Chips have classic corn taste and a hearty texture that goes crunch. These original corn chips are an unmistakable all-American favorite. Use FRITOS Original Corn Chips as an appetizer, for use with dips, or in your own southwestern recipe creation. FRITOS Original Corn Chips have the strength to stand up and be added to multiple items to create a unique menu item for your business. Package is not labeled for consumer sale.
| Item Status | STK |
| Preparation Instructions | Use Code Date On Bag To Rotate Product So The Oldest Product Is Consumed First. Store Remaining Product In Airtight Container To Keep Fresh, Ready To Eat |
| Diet Types | Kosher, Free From Gluten, Kosher |
| Shelf Life | 98 |
| Material | Food |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Storage Instructions | All Products Are Code Dated With "Guaranteed Fresh By" Date On Front Of Bag. Rotate Product To Insure Fresh Products. Destroy Products That Are Beyond The "Guaranteed Fresh By" Date. Store At Room Temperature Out Of Direct Sunlight. |
| Hazardous Material | No |
| Country Of Origin | United States |
| Brand | Frito Lay |
| Serving Suggestion | Fritos Corn Chips Are One Of The Most Versatile Items Available. Can Be Used As Both A Side Dish Or As A Base Item Under Chili And Other Hearty Stews |
| Ingredients | Corn, Corn Oil, And Salt. |
| Manufacturer | Pepsico |
| Packaging Units | 8/EA |
| Pallet Quantity Per Layer | 6 |
| Processing Time | 5-10 Business Days |
| Case Pack | 8 per Case |
| Mpn | 00028400122481 |
| Size | 16 oz. |
| Pallet Quantity | 54 |
| Uom | Case |
| Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
| Calcium: 40 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 16 Grams | 6% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 7% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 10 Grams | 13% Of Daily Recommendation |
| Iron (iron, total): 0.2 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 5% Of Daily Recommendation |
| Potassium: 30 Milligrams | 0% Of Daily Recommendation |
| Sodium: 150 Milligrams | 6% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |