Foothill Farms Vegan White Gravy Mix 8/25 Oz.
Kent Precision Food Group
SKU: 739587
The Foothill Farms® brand is proud to launch our line of plant-based gravies. Our plant-based white gravy is suitable for Vegans, and now they can enjoy gravy over their favorite foods! Foothill Farms® Vegan White Gravy Mix is the new standard for white gravies. Foothill Farms® Vegan White Gravy Mix contains no artificial colors and no artificial flavors.
- Foothill Farms\u00ae means you always have tasty, efficient and versatile ingredients in your culinary arsenal.
- Just a 30 second - 2 Step Prep
- Makes 1 Gallon - No Boling Required - Just Add Water
| Item Status | SPO |
| Pallet Quantity Per Layer | 16 |
| Mpn | G107-T0700 |
| Size | 25 oz. |
| Case Pack | 8/25 oz. |
| Pallet Quantity | 96 |
| Hazardous Material | No |
| Shelf Life | 730 |
| Country Of Origin | US |
| Brand | FOOTHILL FARMS |
| Manufacturer | Precision Foods |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Storage Instructions | Prior To Reconstitution, This Product Will Be Stable For Up To 24 Months When Stored Unopened In A Cool, Dry Place. |
| Preparation Instructions | 1. Pour 1 Gallon Hot Water (180°-190°F) Into Mixing Bowl Or Container. 2. Pour Mix (25.0 Oz) Into Water While Vigorously Stirring With A Wire Whisk Or With A Mixer On Low Speed. Continue Stirring Until Mix Is Completely Dissolved And Gravy Is Smooth. Stir Before Using. To Make Approximately One Quart Of White Gravy, Mix 1½ Cups Of Loosely Packed Mix Into One Quart Of Hot Water. |
| Serving Suggestion | Recipes At Foothillfarms.com |
| Cooking Instructions | Reconstitute |
| Diet Types | Kosher, Vegan, Free From Gluten |
| Ingredients | Modified Food Starch, Coconut Oil, Maltodextrin, Salt, Baker’s Yeast Extract, Potato Flour, Contains 2% Or Less Than Each Of The Following: Mono & Diglycerides, Calcium Phosphate, Spice, Xanthan Gum, Spice Extractive. |
| Processing Time | 5-10 Business Days |
| Calcium: 32 Milligrams | 2.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 5 Grams | 2.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 10.0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.5 Grams | 3.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
| Potassium: 10 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 350 Milligrams | 15.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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