Foothill Farms Vegan Au Jus Gravy Mix-8 oz.-12/Case
Kent Precision Food Group
SKU: 739584
The Foothill Farms® brand is proud to launch our line of plant-based gravies. Our plant-based au jus is suitable for Vegans, and now they can enjoy gravy over their favorite foods! Foothill Farms® Vegan Au Jus Gravy Mix - Artificially Flavored is the perfect companion for keeping veggie burgers moist while holding.
- Foothill Farms\u00ae means you always have tasty, efficient and versatile ingredients in your culinary arsenal.
- Just a 30 second - 2 Step Prep
- Makes 1 Gallon - No Boling Required - Just Add Water
| Item Status | SPO |
| Material | Food |
| Uom | Case |
| Mpn | G105-T0700 |
| Pallet Quantity Per Layer | 16 |
| Pallet Quantity | 160 |
| Size | 8 oz. |
| Hazardous Material | No |
| Case Pack | 12/Case |
| Processing Time | 5-10 Business Days |
| Shelf Life | 365 |
| Country Of Origin | US |
| Brand | FOOTHILL FARMS |
| Manufacturer | Precision Foods |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Storage Instructions | Prior To Reconstitution, This Product Will Be Stable For Up To 12 Months When Stored Unopened In A Cool, Dry Place. |
| Preparation Instructions | 1. Pour 1 Gallon Hot Water (180°-190°F) Into Mixing Bowl Or Container. 2. Pour Contents Of Pouch (8 Oz) Into Water While Vigorously Stirring With A Wire Whisk Or With A Mixer On Low Speed. Continue Stirring Until Mix Is Completely Dissolved And Au Jus Is Smooth. |
| Serving Suggestion | Recipes At Foothillfarms.com |
| Cooking Instructions | Reconstitute |
| Diet Types | Kosher |
| Ingredients | Maltodextrin, Salt, Modified Food Starch, Malt Extract (Color), Sugar, Coconut Oil, Natural Flavor, Hydrolyzed Corn Protein, Onion Powder, Contains 2% Or Less Than Each Of The Following: Lactic Acid (Contains Calcium Lactate), Garlic Powder, Disodium Inosinate & Disodium Guanylate, Mono & Digycerides, Calcium Phosphate, Silicon Dioxide (Anticaking). |
| Allergens | Free From Does Not Contain Declaration Obligatory Allergens |
| Calcium: 7 Milligrams | 0.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
| Potassium: 3 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 360 Milligrams | 16.0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0.0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0.0% Of Daily Recommendation |
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