Foothill Farms Select Taco Seasoning-6 lb.-1/Case
Kent Precision Food Group
SKU: 547202
Foothill Farms® Select Taco Seasoning Mix is a smooth, authentic and mild blend of traditional chili powder, Mexican oregano and smoky cumin for tantalizing aroma and flavor. Paired up with beef, chicken or turkey, Foothill Farms® Select Taco Seasoning Mix will add a tasty flavor that can make any crowd go loco. Foothill Farms® Select Taco Seasoning Mix has the versatility to make Enchilada Sauce.
- Foothill Farms means you always have tasty, efficient and versatile ingredients in your culinary arsenal.
- Also available in 6/6.6 oz pouches.
- No Artificial Colors. No Artificial Flavors.
| Item Status | STK |
| Size | 6 lb. |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Hazardous Material | No |
| Mpn | V413-05190 |
| Pallet Quantity | 240 |
| Pallet Quantity Per Layer | 30 |
| Case Pack | 1/Case |
| Manufacturer | Precision Foods |
| Shelf Life | 545 |
| Country Of Origin | US |
| Brand | FOOTHILL FARMS |
| Global Product Group | Seasonings/Preservatives/Extracts Variety Packs |
| Storage Instructions | Prior To Reconstitution, This Product Will Be Stable For 18 Months When Stored Unopened In A Cool, Dry Place. |
| Preparation Instructions | Taco Meat (Convection Oven): Brown 10 Lbs. Ground Beef (Can Substitute Chicken, Pork, Turkey) And Drain Excess Fat; Or Use 8 Lbs. Precooked Beef Crumbles. Combine 1½ Qts Hot Water (180°-190°F) And 6.6 Oz (Approximately 1¾ Loosely-Packed, Level Cups) Select Taco Seasoning In Full-Size Steam Table Pan. Mix Well. Add Cooked Meat And Mix Thoroughly. Cover And Bake In 400°F Convection Oven For 15-20 Minutes; Or Until Product Reaches 180°F. Mix Prior To Serving. Yield: 9.8 Lbs. Makes: 50 3-Oz Servings Taco Meat (Conventional Oven): Follow Directions Above. Adjust Oven Time As Need. Bake In 400°F Oven For Approximately 25-30 Minutes; Or Until Product Reaches 180°F. Mix Prior To Serving. Yield: 9.8 Lbs. Makes: 50 3-Oz Servings Taco Meat (Stovetop): In A Large Pot, Brown 10 Lbs. Ground Beef (Can Substitute Chicken, Pork, Turkey) And Drain Excess Fat; Or Use 8 Lbs. Precooked Beef Crumbles. Add 1½ Quarts Of Water And 6.6 Oz (Approximately 1¾ Loosely-Packed, Level Cups) Select Taco Seasoning. Mix Thoroughly. Bring To A Boil Stirring Frequently. Reduce Heat And Simmer For 5-10 Minutes Stirring Occasionally. Seasoned Meat Should Reach A Temperature Of 180°F Before Removing From Heat. Yield: 9.8 Lbs. Makes: 50 3-Oz Servings Taco Seasoning Ratio To Meat And Water: 1 Lb Ground Beef Or .8 Lb Precooked Beef Crumbles To 2 Tbsp Seasoning And 2/3 C Water Enchilada Sauce (Convection Oven): Combine 5 Quarts Water, ½-#10 Can (1½ Qts) Tomato Paste And 6.6 Oz (Approximately 1¾ Loosely-Packed, Level Cups) Taco Seasoning In A Full-Size Steam Table Pan. Mix Thoroughly. Add Thickener (1 Cup All Purpose Flour Dissolved In 2 Cups Of Cool Water) And Mix Thoroughly. Cover With Lid (Do Not Use Foil) And Bake In 400°F Convection Oven For 30-45 Minutes; Or Until Product Reaches 180°F. Stir Halfway Through. Yield: 1 ¾ Gal Makes: 112 ¼-C Prepared Servings Enchilada Sauce (Conventional Oven): Follow Directions Above. Adjust Oven Time As Needed. Bake In 400°F Oven For Approximately 45-60 Minutes; Or Until Product Reaches 180°F. Stir Halfway Through. Yield: 1 ¾ Gal Makes: 112 ¼-C Prepared Servings Enchilada Sauce (Stovetop): In Large Stockpot, Combine 5 Quarts Water, ½-#10 Can (1½ Qts) Tomato Paste And 6.6 Oz (Approximately 1¾ Loosely-Packed, Level Cups) Select Taco Seasoning. Mix Thoroughly And Bring To A Boil. Slowly Stir In Thickener (1 Cup All Purpose Flour Dissolved In 2 Cups Of Cool Water). Reduce Heat And Simmer, Uncovered, 15-20 Minutes, Stirring Occasionally. Yield: 1 ¾ Gal Makes: 112 ¼-C |
| Serving Suggestion | Recipes At Foothillfarms.com |
| Cooking Instructions | Reconstitute |
| Diet Types | Kosher, Free From Gluten |
| Ingredients | Maltodextrin, Salt (Includes Sea Salt), Modified Food Starch, Spices (Includes Chili Pepper), Onion Powder, Paprika, Garlic Powder, Paprika Extract, Soybean Oil, Citric Acid, Contains 2% Or Less Silicon Dioxide (Anticaking). |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 1% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 340 Milligrams | 15% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0.0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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