Foothill Farms Select Reduced Sodium No Msg Taco Seasoning Mix-6.6 oz.-6/Case
Kent Precision Food Group
SKU: 547058
Foothill Farms® Select Taco Seasoning Mix is a smooth, authentic and mild blend of traditional chili powder, Mexican oregano and smoky cumin for tantalizing aroma and flavor. Paired up with beef, chicken or turkey, Foothill Farms® Select Taco Seasoning Mix will add a tasty flavor that can make any crowd go loco. Foothill Farms® Select Taco Seasoning Mix has the versatility to make Enchilada Sauce.
Item Status | STK |
Size | 6.60 oz. |
Case Pack | 6/Case |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Hazardous Material | No |
Mpn | V413-D9190 |
Pallet Quantity Per Layer | 30 |
Pallet Quantity | 240 |
Shelf Life | 545 |
Manufacturer | Precision Foods |
Country Of Origin | US |
Brand | FOOTHILL FARMS |
Global Product Group | Seasonings/Preservatives/Extracts Variety Packs |
Storage Instructions | Prior To Reconstitution, This Product Will Be Stable For 18 Months When Stored Unopened In A Cool, Dry Place. |
Preparation Instructions | Brown 10 Lbs Raw Ground Meat (Beef, Chicken Pork Or Turkey) Until No Longer Pink. Drain Excess Fat. Baking: In A Hotel Pan (Full Size For Entire Bag), Add Hot Water (180°-190°F) And Taco Seasoning Mix. Mix Well. Add Cooked Meat And Mix Thoroughly. Cover And Bake At 400ºf For 15-20 Minutes In Convection Oven Or 25-30 Minutes In Conventional Oven. Stovetop: To Cooked Meat, Add Hot Water (180°-190°F) And Taco Seasoning Mix. Mix Thoroughly. Bring To A Boil Stirring Frequently. Reduce Heat And Simmer Uncovered For 5-10 Minutes Stirring Occasionally. Enchilada Sauce (Convection Oven): Combine 5 Qts Water, ½-#10 Can (1 ½ Qts) Tomato Paste And Contents Of Seasoning Package (6.6 Oz) In A Full-Size Steam Table Pan. Mix Thoroughly. Add Thickener (1 Cup All Purpose Flour Dissolved In 2 Cups Of Cool Water) And Mix Thoroughly. Cover With Lid (Do Not Use Foil) And Bake In 400°F Convection Oven For 30-45 Minutes; Or Until Product Reaches 180°F. Stir Halfway Through. Yield: 1 ¾ Gal Enchilada Sauce (Conventional Oven): Follow Directions Above. Adjust Oven Time As Needed. Bake In 400°F Oven For Approximately 45-60 Minutes; Or Until Product Reaches 180°F. Stir Halfway Through. Yield: 1 ¾ Gal Enchilada Sauce (Stovetop): In Large Stockpot, Combine 5 Qts Water, ½-#10 Can (1 ½ Qts) Tomato Paste And Contents Of Seasoning Package (6.6 Oz). Mix Thoroughly And Bring To A Boil. Slowly Stir In Thickener (1 Cup All Purpose Flour Dissolved In 2 Cups Of Cool Water). Reduce Heat And Simmer Uncovered For 15-20 Minutes, Stirring Occasionally. Yield: 1 ¾ Gal |
Serving Suggestion | Recipes At Foothillfarms.com |
Cooking Instructions | Reconstitute |
Diet Types | Kosher, Free From Gluten |
Ingredients | Maltodextrin, Salt (Includes Sea Salt), Modified Food Starch, Spices (Includes Chili Pepper), Onion Powder, Paprika, Garlic Powder, Paprika Extract, Soybean Oil, Citric Acid, Contains 2% Or Less Silicon Dioxide (Anticaking). |
Calcium: 0 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 0 Milligrams | 0% Of Daily Recommendation |
Sodium: 350 Milligrams | 15.0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |