Foothill Farms Reduced Sodium Enchilada With Chiles Sauce Mix-8 oz.-8/Case
Kent Precision Food Group
SKU: 549402
The heart and soul of Latin cuisine reveals itself in this tantalizing original. Just like sauces simmering in colorful Mexican kitchens, this popular, mild classic is made the traditional way with sweet tomatoes. Seasonings of salt, onion, garlic and paprika build flavor while authentic guajillo chiles spark heat. Foothill Farms® Classic Red Enchilada Sauce Mix with Guajillo Chiles is the muy perfecto staple to capture the warm essence of the culture.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Case Pack | 8/Case |
Pallet Quantity Per Layer | 30 |
Pallet Quantity | 240 |
Size | 8 oz. |
Mpn | V532-F6190 |
Hazardous Material | No |
Shelf Life | 545 |
Country Of Origin | US |
Brand | FOOTHILL FARMS |
Manufacturer | Precision Foods |
Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
Storage Instructions | Prior To Reconstitution, This Product Will Be Stable For Up To 18 Months When Stored Unopened In A Cool Dry Place. |
Preparation Instructions | Pour ½ Gallon (64 Fl Oz) Of Hot Water (180°-190°F) Into Mixing Container. Pour Contents Of Enchilada Sauce Mix Packet (8 Oz) Into Water While Vigorously Stirring With A Wire Whisk. Continue To Stir Until Mix Is Dissolved. Ready To Use. For Smaller Batch, Add 1-1/8 Cups (113.4 G) Sauce Mix To 1 Qt Of Hot Water (180°-190°F). |
Serving Suggestion | Recipes At Foothillfarms.com |
Cooking Instructions | Reconstitute |
Diet Types | Kosher, Free From Gluten |
Ingredients | Modified Food Starch, Tomato Powder, Spice (Includes Guajillo Chile Pepper), Maltodextrin, Salt, Soybean Oil, Onion Powder, Garlic Powder, White Distilled Vinegar, Paprika, Xanthan Gum, Disodium Inosinate & Disodium Guanylate, Contains 2% Or Less Silicon Dioxide (Anticaking). |
Calcium: 0 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams | 1% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 0.4 Milligrams | 2% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
Potassium: 0 Milligrams | 0% Of Daily Recommendation |
Sodium: 150 Milligrams | 6% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |