Foothill Farms Mix Fajita Seasoning No Msg-8.9 oz.-6/Case
Kent Precision Food Group
SKU: 436398
Foothill Farms Fajita Seasoning Mix is a zesty blend of authentic Mexican spices and seasonings for tasty fajitas. Make with beef, chicken, turkey or pork. The seasoning adds well-balanced flavor to meats and vegetables that's lively but not too spicy.
- Foothill Farms Fajita Seasoning Mix has No Added MSG*
- Great in warm tortillas shells or pita bread. Top with refried beans, salsa, sour cream and guacamole. Serve fajita strips over Spanish rice.
- Schools: 1.8 oz chicken fajita strips provides 1 oz-equivalent meat/meat alternate. Plus, when served with 1/4 c of sliced, sauteed onions and green peppers, it provide 1/4 c vegetable.
| Item Status | STK |
| Processing Time | 5-10 Business Days |
| Size Uom | OZ |
| Temperature Sensitive | DRY |
| Pallet Quantity | 240 |
| Mpn | V418-AJ190 |
| Pallet Quantity Per Layer | 30 |
| Uom | Case |
| Case Pack | 6 per Case |
| Material | Food |
| Size | 8.9 oz. |
| Manufacturer | Precision Foods |
| Shelf Life | 545 |
| Brand | FOOTHILL FARMS |
| Country Of Origin | US |
| Global Product Group | Extracts/Seasonings/Flavour Enhancers (Shelf Stable) |
| Storage Instructions | Prior To Reconstitution This Product Will Be Stable For Up To 18 Months When Stored Unopened In A Cool Dry Place. |
| Preparation Instructions | 1. Heat ½ Cup Vegetable Oil In A Large Skillet. Sauté 3 Lbs. Of Sliced Onions And 2 ½ Lbs. Of Sliced Bell Peppers Until Tender. Remove From Skillet And Set Aside. (Optional: Sauté 2-1/2 Lbs. Of Tomato Wedges With Onions And Peppers.) 2. Sear 7 Lbs. Of Sliced Sirloin Steak (Or 8 Lbs. Sliced Chicken) In Same Skillet. 3. Drain Pan Juices From Skillet Into Measuring Cup. Add Enough Water To Pan Juices To Make 2 Cups Liquid. Return Liquid To Skillet. 4. Add Contents Of One Bag (8.9 Oz) Of Foothill Farms® Fajita Seasoning Mix To Skillet And Mix Thoroughly. Bring To A Boil. Reduce Heat And Simmer, Uncovered, 3-5 Minutes, Stirring Occasionally. 5. Stir In Reserved Sautéed Vegetables, Heat Thoroughly And Serve. Marinade: Add Contents Of Package (8.9 Oz) To 3 Qts. Cool Water And 2 Cups Lemon Juice Or White Distilled Vinegar. Mix Well. Divide Marinade Into Two Equal Portions. Combine Half Of The Marinade With 7 Lbs. Of Sirloin Steak (Or 8 Lbs. Chicken). Cover And Refrigerate Overnight. Store The Remaining Marinade In Refrigerator In Separate Covered Container. Remove From Refrigerator, Drain Meat And Discard Marinade. Grill Meat. Let Set Several Minutes To Allow The Juices To Distribute And Slice. In A Large Skillet, Combine Grilled Meat With Sautéed Vegetables (See Step One On Above Directions). Add Remaining Marinade, Heat Thoroughly, Stirring Occasionally. |
| Serving Suggestion | Recipes At Foothillfarms.com |
| Cooking Instructions | Reconstitute |
| Diet Types | Kosher |
| Ingredients | Maltodextrin, Salt, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Onion Powder, Paprika, Garlic Powder, Spice, Contains 2% Or Less Of Each Of The Following: Sugar, Citric Acid, Caramel Color*, Soy Sauce (Wheat, Soybeans, Salt), Soybean Oil, Paprika Extract, Silicon Dioxide (Anticaking).*Contributes 26 Ppm Sulfites Per 100 G As Packaged. |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 280 Milligrams | 12% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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