Foothill Farms Gluten Free Ranch Shelf Stable Mix Dressing Bulk-10 lbs.-1/Case
Kent Precision Food Group
SKU: 436364
Foothill Farms® Ranch Dressing Mix is expertly blended tangy herbs and spice that provides fresh-made Ranch dressing that is thick, rich and creamy. It’s performance and taste will go up against your current Ranch dressing any day. Perfect for salads, dipping sauces and sandwich spreads. One packet has many possibilities. Use it to make fat free Ranch or change up the flavor by adding common back-of-house ingredients.
| Item Status | STK |
| Diet Types | Kosher, Free From Gluten |
| Case Pack | 1 per Case |
| Pallet Quantity | 100 |
| Shelf Life | 545 |
| Processing Time | 5-10 Business Days |
| Global Product Group | Dressings/Dips (Shelf Stable) |
| Brand | Foothill Farms |
| Uom | Case |
| Manufacturer | Kent Precision Food Group |
| Mpn | V400-60190 |
| Temperature Sensitive | DRY |
| Size Uom | LB |
| Size | 10 lb. |
| Storage Instructions | Prior To Reconstitution This Product Will Be Stable For Up To 18 Months When Stored Unopened, In A Cool Dry Place. |
| Preparation Instructions | In A Large Mixer, Add 10 Lbs Of Dressing Mix To 25 Gallons Of Buttermilk And Mix Well. Add 25 Gallons Of Mayonnaise. Mix Well Until Smooth. Cover And Store In Refrigerator. To Make One Gallon: Add 3.2 Oz (1/2 Cup) Mix To 1/2 Gallon Of Buttermilk And Mix Well. Add 1/2 Gallon Of Mayonnaise. Mix Well Until Smooth. Cover And Store In Refrigerator. Option: For Low Fat Or Fat Free Ranch Dressing, Add 10 Lbs Of Mix To 37.5 Gallons Of Low Fat Or Fat Free Buttermilk And 12.5 Gallons Of Low Fat Or Fat Free Mayonnaise. Mix Well Until Smooth. Cover And Store In Refrigerator. To Make Ranch Dip: Add 10 Lbs Of Mix To 50 Gallons Of Regular Or Light Sour Cream. Mix Well Until Smooth. Cover And Store In Refrigerator. |
| Material | Food |
| Serving Suggestion | Recipes At Www.foothillfarms.com |
| Ingredients | Salt, Maltodextrin, Garlic Powder, Onion Powder, Monosodium Glutamate, Gum Blend (Xanthan Gum, Carrageenan), Parsley, Spice (Includes Mustard Flour), Soybean Oil, Spice Extractive (Includes Celery), Contains 2% Or Less Silicon Dioxide (Anticaking). |
| Country Of Origin | United States |
| Pallet Quantity Per Layer | 20 |
| Cooking Instructions | Reconstitute |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 95 Milligrams | 4% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |