Fleischmanns Rapid Rise Yeast-0.75 oz.-20/Box-2/Case
Ach Food Companies
SKU: 723372
Fleischmann's Yeast is the one you count on. It reduces rising time in all your recipes. Also known as an instant yeast, it saves time so you require only one rise. It is Gluten-Free. It is the same formula as Highly Active Yeast.
- Cuts down on rise time by containing fine granules that activate faster without the need to dissolve first.
- Use for homemade pizza, quick cinnamon rolls and bread machine recipes.
- Also goes by \instant\ or \fast acting\ yeast.
- Cuts down on rise time by containing fine granules that activate faster without the need to dissolve first.
- Use for homemade pizza, quick cinnamon rolls and bread machine recipes.
- Also goes by \instant\ or \fast acting\ yeast.
- Cuts down on rise time by containing fine granules that activate faster without the need to dissolve first.
- Use for homemade pizza, quick cinnamon rolls and bread machine recipes.
- Also goes by \instant\ or \fast acting\ yeast.
| Item Status | SPO |
| Material | Food |
| Uom | Case |
| Case Pack | 2/Case 20 Per Box |
| Size | 0.75 oz. |
| Mpn | 2010604 |
| Pallet Quantity | 234 |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 26 |
| Country Of Origin | CA |
| Shelf Life | 720 |
| Manufacturer | ACH FOOD COMPANIES |
| Brand | Fleischmann's |
| Packaging Units | 2/PK 20/EA |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Storage Instructions | "To Keep Your Freshly Baked Bread At Peak Goodness: Keep It Wrapped And Stored In A Bread Box At Room Temperature. Seal It Tightly And Keep It In A Cool, Dry Place. Keep It Out Of The Refrigerator; Cold Temperature Dries Bread Out And Hastens Staling. For Longer Term Storage, Freeze It In An Airtight Plastic Bag Or Tin Foil." |
| Preparation Instructions | "Simply Add To Dry Ingredients, Then Follow Your Recipe – No Need To Hydrate In Water. Visit Breadworld.com For Tips, Recipes And Videos. No Matter What The Recipe, Make Sure You Always: Measure Dry Ingredients In A Dry Ingredients Measuring Cup Or Spoon. Measure Liquid Ingredients In See-Through Measuring Cups At Eye Level. Use A Thermometer For Precise Temperatures. Follow Each Recipe Exactly. Preheat The Oven." |
| Serving Suggestion | |
| Cooking Instructions | Bake, Bake, Bake |
| Diet Types | Kosher, Kosher |
| Ingredients | Yeast, Sorbitan Monostearate, Ascorbic Acid. |
| Allergen Statement | None, None, None. |
| Allergens | Free From Mustard And Its Derivates, Free From Shellfish And Its Derivatives, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Mustard And Its Derivates, Free From Shellfish And Its Derivatives, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Mustard And Its Derivates, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Processing Time | 5-10 Business Days |
| Calcium: 125 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.3 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4.1 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 4.4 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 1589 Milligrams | 0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 0 Grams | 0.00% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 0 Grams | 0.00% Of Daily Recommendation |
| Fibre, Water-Soluble: 0.1 Grams | 0.00% Of Daily Recommendation |
| Phosphorus: 8.3 Milligrams | 1.00% Of Daily Recommendation |
| Riboflavin: 0 Milligrams | 3.00% Of Daily Recommendation |
| Thiamin: 0.1 Milligrams | 4.00% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0.00% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0.00% Of Daily Recommendation |
| Sugars, Total: 0 Grams | 0.00% Of Daily Recommendation |
| Vitamin C: 2 Milligrams | 0.00% Of Daily Recommendation |
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