Rumford Corn Starch Non-Gmo-3 lb.-6/Case

B&G Foods; Inc SKU: 615858
Rumford Corn Starch Non-Gmo-3 lb.-6/Case

Rumford Corn Starch Non-Gmo-3 lb.-6/Case

B&G Foods; Inc SKU: 615858
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$66.22 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Rumford
  • MPN: #00297 made by CLABBER GIRL CORPORATION
  • Order Processing: 5-10 Business Days + Delivery Time

Rumford is a trusted name in baking, with roots dating back to the late 1800s. Rumford Non-GMO Corn Starch can be used as a thickener so that your sauces, fillings, and gravies come out perfectly every time. Rumford Corn Starch is Non-GMO Project Verified, gluten-free, vegan, and certified Kosher. Our mission is to provide consistent, high-quality ingredients that you can trust for a great food experience. Proudly produced in Indiana by Clabber Girl Corporation.

Item Status STK
Material Food
Uom Case
Case Pack 6/Case
Pallet Quantity Per Layer 7
Mpn 00297
Pallet Quantity 42
Hazardous Material No
Size 3 lb.
Brand Rumford
Processing Time 5-10 Business Days
Manufacturer CLABBER GIRL CORPORATION
Shelf Life 730
Country Of Origin US
Global Product Group Baking/Cooking Mixes (Shelf Stable)
Storage Instructions Rumford Corn Starch Has A Shelf Life Of Two Years After The Manufactured Date. For Best Results, Use Within Six Months After Opening. Store In Dry, Cool Place. Clabber Girl Corporation Uses The Five-Digit Julian Date As The Lot Number Designated To Their Manufactured Products Upon Completion Of Packaging. The First Two Digits Represent The Year, While The Last Three Represent The Day Of The Year. This Five-Digit Code Is Placed On Each Unit During The Packaging Process.
Preparation Instructions Use Rumford Corn Starch For Thickening Gravies, Sauces, Stews, And Soups. If The Recipe Calls For Flour, Use Half As Much Corn Starch To Thicken. 1 Tbsp Corn Starch Equals 2 Tbsp Flour. To Thicken Hot Liquids, First Mix Corn Starch With Cold Water Until Smooth. Gradually Stir Into Hot Liquid Until Blended. Bring To A Boil. Stirring Constantly; Boil One Minute.
Serving Suggestion Use Corn Starch To Thicken Sauces And Gravies, Make Puddings From Scratch. Also Used In Bakery Goods.
Cooking Instructions Unprepared
Diet Types Free From Gluten, Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Union of Orthodox Jewish Congregations of America
Ingredients Corn Starch (Made From Non-Genetically Modified Corn).
Allergens Free From Cereals And Their Derivatives, Contains Corn And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives
Calcium: 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 9 Grams 3% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Iron (iron, total): 0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams 0% Of Daily Recommendation
Sodium: 0 Milligrams 0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 0% Of Daily Recommendation
Vitamin C (Unknown): 0% Of Daily Recommendation
Fat, Total (fat, total): 0 Grams 0% Of Daily Recommendation
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