Fisher Natural Creamy Peanut Butter-5 lb.-3/Case
John B. Sanfilippo & Son; Inc
SKU: 650061
Fisher Natural Peanut Butter has a fresh, roasted flavor and smooth, creamy texture (requires stirring). Peanut Butter is versatile, ready to use and a good source of plant-based protein. The 5 LB tub is the right size for most operations.
- Ready to Use. On-trend
- Plant-Based Protein
- Versatile
- Ready to Use. On-trend
- Plant-Based Protein
- Versatile
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Global Product Type | Peanut Butter |
| Pallet Quantity | 60 |
| Pallet Quantity Per Layer | 10 |
| Brand | Fisher |
| Hazardous Material | No |
| Size | 5 lb. |
| Mpn | P28204 |
| Case Pack | 3/Case |
| Country Of Origin | US |
| Shelf Life | 365 |
| Manufacturer | JOHN B. SANFILIPPO & SON INC. |
| Packaging Units | 3/EA |
| Global Product Group | Confectionery Based Spreads (Shelf Stable) |
| Storage Instructions | Store At 40-70 Degrees Fahrenheit; 50-60% Relative Humidity. Product Should Be Stored In An Airtight Container In Cool, Dry Conditions, Away From Heat And Light. Refrigerate To Extend Shelf Life. |
| Preparation Instructions | Oil Separation Is Normal. Product Will Require Stirring Prior To Use. |
| Serving Suggestion | Use As A Sandwich Spread Or As An Ingredient In Baked Goods. Emulsify Into Dips, Dressings And Sauces. Add To Shakes And Smoothies For A Boost Of Plant-Based Protein. |
| Cooking Instructions | Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union |
| Ingredients | Dry Roasted Peanuts |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Contains Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 20 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 7 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 8.5 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 3.3 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 16 Grams | 21% Of Daily Recommendation |
| Iron (iron, total): 0.5 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 9% Of Daily Recommendation |
| Potassium: 200 Milligrams | 4% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 2 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 16 Grams | 25% Of Daily Recommendation |
| Sugars, Total: 2 Grams | 0% Of Daily Recommendation |
| Vitamin C: 0 Milligrams | 0% Of Daily Recommendation |
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