Fisher Natural Almond Butter-80 oz.-2/Case
John B. Sanfilippo & Son; Inc
SKU: 650062
Fisher Natural Almond Butter has a fresh, roasted flavor and smooth texture (requires stirring). Almond butter is versatile, ready to use and a good source of plant-based protein. The 5 LB tubs are perfect for most operations.
- Ready to Use. On-trend
- Plant-Based Protein
- Versatile
- Ready to Use. On-trend
- Plant-Based Protein
- Versatile
| Item Status | STK |
| Storage Instructions | Store At 40-70 Degrees Fahrenheit; 50-60% Relative Humidity. Product Should Be Stored In An Airtight Container In Cool, Dry Conditions, Away From Heat And Light. Refrigerate To Extend Shelf Life. |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 15 |
| Packaging Units | 2/EA |
| Country Of Origin | United States |
| Shelf Life | 365 |
| Pallet Quantity | 90 |
| Size | 80 oz. |
| Mpn | P28205 |
| Processing Time | 5-10 Business Days |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Global Product Group | Confectionery Based Spreads (Shelf Stable) |
| Case Pack | 2 per Case |
| Manufacturer | John B. Sanfilippo & Son; Inc |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union |
| Preparation Instructions | Oil Separation Is Normal. Product Will Require Stirring Prior To Use. |
| Serving Suggestion | Use As A Sandwich Spread Or As An Ingredient In Baked Goods. Emulsify Into Dips, Dressings And Sauces. Add To Shakes And Smoothies For A Boost Of Plant-Based Protein. |
| Brand | Fisher |
| Global Product Type | Almond Butter |
| Uom | Case |
| Ingredients | Dry Roasted Almonds |
| Calcium: 87 Milligrams | 8% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 7 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 11 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 4 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 7% Of Daily Recommendation |
| Iron (iron, total): 1.2 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
| Potassium: 230 Milligrams | 7% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 7 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0.3 Micrograms | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 17 Grams | 26% Of Daily Recommendation |
| Sugars, Total: 2 Grams | 0% Of Daily Recommendation |
| Vitamin C: 0 Milligrams | 0% Of Daily Recommendation |
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