Dr. Mcdougall's Cup Soup Ramen & Chicken-1.8 oz.-6/Case
Dr. Mcdougall's
SKU: 682212
Made with Organic Ramen, Non GMO Project Certified, Vegan
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 20 |
| Hazardous Material | No |
| Pallet Quantity | 200 |
| Global Product Type | Ramen |
| Mpn | 01117 |
| Case Pack | 6/Case |
| Size | 1.80 oz. |
| Shelf Life | 450 |
| Brand | Dr. McDougall's Right Foods |
| Manufacturer | Dr. McDougall's Right Foods |
| Country Of Origin | US |
| Packaging Units | 6/EA |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place. |
| Preparation Instructions | Microwave Cooking Instructions (1100W) 1. Remove The Lid And Flavor Packet. 2. Pour Flavor Packet Contents Into Cup. 3. Add Room Temperature Water To Fill Line Inside Cup (About 1” Below Rim Of Cup). Stir Well. 4. Microwave On High On Outside Edge Of Microwave Turntable Until Rapidly Boiling But Not Boiling Over – About 1 Minute 30 Seconds. Microwave Ovens Vary. Adjust Power And Time As Needed. Stop Microwave If Product Is Overcooking. 5. Remove From Microwave, Stir, Cover Tightly (E.g. With Aluminum Foil Or A Plate) And Let Stand 5 Minutes. If You Prefer Extra Tender Noodles, Microwave Again As Needed. 6. Stir Again And Enjoy. Boiling Water Instruction Follow Instructions Above Except Add Boiling Water To Fill Line And Do Not Microwave. |
| Serving Suggestion | |
| Cooking Instructions | Unspecified |
| Diet Types | Vegan |
| Ingredients | Organic Unbleached Wheat Flour, Yeast Extracts, Organic Starch, Sea Salt, Organic Corn*, Onion*, Garlic*, Carrot*, Organic Sugar, Organic Wheat Gluten, Organic Lecithin (Soy Or Sunflower), Spices, Spinach*, Turmeric (Color), Lime Powder*. *Dried |
| Allergens | Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 23 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 34 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 180 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 1.2 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 280 Micrograms | 6% Of Daily Recommendation |
| Sodium: 680 Milligrams | 30% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
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