Dick And Jane Farmers Market Vanilla Snacks-1 oz.-120/Case
Dick & Jane
SKU: 682420
Education In Every Bite.
| Item Status | STK |
| Preparation Instructions | Ready To Eat |
| Manufacturer | Dick & Jane |
| Size | 1 oz. |
| Brand | Educational Snacks |
| Serving Suggestion | 1 Package |
| Ingredients | Whole Grain Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil, Canola Oil), Soy Lecithin, Salt, Leavening (Baking Soda), Honey, Eggs, Natural Flavors, Whey (Milk). |
| Mpn | ES1003 |
| Allergens | Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Storage Instructions | Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union |
| Material | Food |
| Packaging Units | 120/EA |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Hazardous Material | No |
| Country Of Origin | United States |
| Shelf Life | 365 |
| Processing Time | 5-10 Business Days |
| Pallet Quantity | 64 |
| Global Product Group | Biscuits/Cookies (Shelf Stable) |
| Pallet Quantity Per Layer | 8 |
| Case Pack | 120 per Case |
| Uom | Case |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 6% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.5 Grams | 5% Of Daily Recommendation |
| Iron (iron, total): 0.7 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 5% Of Daily Recommendation |
| Potassium: 50 Milligrams | 0% Of Daily Recommendation |
| Sodium: 115 Milligrams | 5% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 8 Grams | 16% Of Daily Recommendation |