De Cecco No. 34 100% Organic Fusilli-0.75 lbs.-12/Case

De Cecco No. 34 100% Organic Fusilli-0.75 lbs.-12/Case

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$33.78 Regular price
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  • In stock
  • Inventory on the way
  • Brand: DE CECCO
  • MPN: #VBP0034 made by F.lli De Cecco Di Filippo Fsm SPA
  • Order Processing: 5-10 Business Days + Delivery Time

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers. Available in 12.0 oz pack. • Cooking time: 11 min - Al dente: 10 min

  • Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
  • The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
  • Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d
  • Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked
  • Bronze drawn, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce
  • Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
  • The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
  • Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d
  • Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked
  • Bronze drawn, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce
Item Status SPO
Mpn VBP0034
Temperature Sensitive DRY
Pallet Quantity Per Layer 13
Pallet Quantity 91
Size Uom LB
Uom Case
Case Pack 12 per Case
Size 0.75 lb.
Material Food
Shelf Life 1080
Manufacturer F.lli De Cecco Di Filippo Fsm SPA
Brand DE CECCO
Country Of Origin IT
Packaging Units 12/EA
Global Product Group Pasta/Noodles - Not Ready to Eat (Shelf Stable)
Storage Instructions Store Away From Heat, Humidity And Direct Sunlight
Preparation Instructions For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time 11-10 Minute
Serving Suggestion For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time 11-10 Minute
Cooking Instructions Boil, Boil
Ingredients Organic Durum Wheat Semolina.Contains Wheat.May Contain Soy.
Allergens May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Processing Time 5-10 Business Days
Calcium: 14 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 42 Grams 15% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Iron (iron, total): 0.7 Milligrams 4% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams 7% Of Daily Recommendation
Potassium: 143 Milligrams 4% Of Daily Recommendation
Sodium: 0 Milligrams 0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 6 Grams 12% Of Daily Recommendation
Fat, Total (fat, total): 1 Grams 1% Of Daily Recommendation
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms 0% Of Daily Recommendation
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