Continental Mills Value Fudge Brownie Mix-5 lb.-6/Case
Continental Mills
SKU: 454864
A brownie mix that delivers a rich, fudgy chocolate flavor.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Size | 5 lb. |
| Pallet Quantity Per Layer | 10 |
| Mpn | 744-2115 |
| Pallet Quantity | 60 |
| Manufacturer | Continental Mills |
| Hazardous Material | No |
| Case Pack | 6/Case |
| Shelf Life | 546 |
| Country Of Origin | US |
| Brand | CONTINENTAL MILLS VALUE |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | This Mix Should Perform For Its Intended Use For 18 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | 5 Lb (Full Pouch) Mix 20 Oz (2 1/2 Cups) Hot Water Place Total Amount Of Water In Mixer Bowl; Add Total Amount Of Mix. Using A Paddle, Mix On Low Speed 2 Minutes. Scrape Bowl. Continue To Mix On Low Speed 1 Minute. Scale Batter Into Well-Greased Or Paper-Lined 24X16X1-Inch Sheet Pan. Bake: Convection Oven Standard Oven 300°F 20-25 Min. 350°F 25-30 Min., 5 Lb (Full Pouch) Mix 20 Oz (2 1/2 Cups) Hot Water Place Total Amount Of Water In Mixer Bowl; Add Total Amount Of Mix. Using A Paddle, Mix On Low Speed 2 Minutes. Scrape Bowl. Continue To Mix On Low Speed 1 Minute. Scale Batter Into Well-Greased Or Paper-Lined 24X16X1-Inch Sheet Pan. Bake: Convection Oven Standard Oven |
| Serving Suggestion | Yield: Makes One, 24X16X1-Inch Sheet Pan, 64, 3X2- Inch Cuts Or 96, 2-Inch Cuts. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cocoa (Processed With Alkali), Less Than 2% Of: Artificial Flavor, Baking Soda, Egg Whites, Salt, Wheat Protein Isolate. |
| Allergens | Contains Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 0.9 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2% Of Daily Recommendation |
| Potassium: 40 Milligrams | 0% Of Daily Recommendation |
| Sodium: 160 Milligrams | 7% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 17 Grams | 34% Of Daily Recommendation |
| Fat, Total (fat, total): 2.5 Grams | 3% Of Daily Recommendation |
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