Conestoga Breading & Batter Mix-25 lb.-1/Case
Ch Guenther
SKU: 537222
Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance
| Item Status | STK |
| Global Product Type | Batter Mix |
| Cooking Instructions | Deep Fry |
| Subbrand | FSDCHG |
| Manufacturer | Ch Guenther |
| Material | Food |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Size | 25 lb. |
| Hazardous Material | No |
| Shelf Life | 180 |
| Mpn | 99457 |
| Country Of Origin | United States |
| Allergens | Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Pallet Quantity | 84 |
| Case Pack | 1 per Case |
| Brand | Conestoga |
| Processing Time | 5-10 Business Days |
| Preparation Instructions | For Chicken: In A Bowl, Whisk Together Two Cups Of Mix And Two Cups Of Cool Water. Add Two Cups Of Mix To A Seperate Bowl. Dip Chicken Piece Into Wet Batter First Until Completely Coated, Then Remove From Batter, Allowing Excess To Drip Back Into Bowl. Toss Battered Chicken Piece In Dry Mix Until Well-Coated. Fry In 350°F Oil Until Internal Temperature Reaches 165°F. Exact 4-7 Minutes For Chicken Strips. 12-15 Minutes For Bone In Chicken. Allow To Drain, And Then Serve. Hold As Desired. For Fish Fillets: In A Bowl, Whisk Together Two Cups Of Mix And Two Cups Of Cool Water. Dip Fish Piece Into Wet Batter Until Completely Coated, Then Remove From Batter, Allowing Excess To Drip Back Into Bowl. Fry In 350°F Oil Until Internal Temperature Reaches 140°F. Allow To Drain, And Then Serve. Hold As Desired. For Seafood: Add Two Cups Of Mix To A Bowl. Toss Seafood Pieces In Dry Mix Until Well-Coated. Fry In 350°F Oil Until Desired Doneness Is Reached. Allow To Drain, And Then Serve Or Hold As Desired. |
| Serving Suggestion | Breading |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Contains Less Than 2%: Spices, Garlic Powder, Onion, Paprika, Monosodium Glutamate. |
| Storage Instructions | Store In Cool, Dry Place |
| Pallet Quantity Per Layer | 7 |
| Uom | Case |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 21 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1.4 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 40 Milligrams | 0% Of Daily Recommendation |
| Sodium: 720 Milligrams | 31% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 0.5 Grams | 1.0% Of Daily Recommendation |
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