College Inn Organic All Natural Beef Broth in 32 oz Aseptic Carton. This delicious broth provides the perfect cooking foundation with a blend of organic, tender beef, vegetables, herbs and spices. The exceptional flavor is low in fat, but a fantastic addition to your cooking, taking it to the next level. Use this versatile broth to create flavorful soups, stews or pastas. Add to sauces and gravies for a rich taste. Elevate mashed potatoes, rice or other side dishes with a splash of this broth for exceptional flavor. The convenient, re-sealable carton opens easily and stores well, allowing you to use as little or as much as you need now or later. Whether you're an amateur cook or an accomplished chef, College Inn provides the tools to unleash your inner culinary artist! College Inn - Delicious is in the Details.
- Carefully crafted blend of organic tender meat, vegetables, herbs and spices
- Convenient, re-sealable carton to use as much as you need now or later
- Enhance gravy, marinade, soup, stew, rice dishes, pasta dishes, stir-fry and more!
- One 32 oz carton of COLLEGE INN Organic Beef Broth
- No GMO Ingredients*
- Convenient, re-sealable carton
- No artificial flavors or preservatives
- Gluten free
- Enhance gravy, marinade, soup, stew, rice dishes, pasta dishes, stir-fry and more!
- *Ingredients of the types used in this product are not genetically modified
Item Status | SPO |
Temperature Sensitive | DRY |
Size Uom | OZ |
Mpn | 2001512 |
Pallet Quantity Per Layer | 15 |
Pallet Quantity | 75 |
Case Pack | 12 per Case |
Uom | Case |
Material | Food |
Size | 32 oz. |
Shelf Life | 541 |
Manufacturer | DEL MONTE |
Brand | COLLEGE INN |
Country Of Origin | US |
Packaging Units | 12/EA |
Global Product Group | Soups - Prepared (Shelf Stable) |
Storage Instructions | Shelf Stable, Cover And Refrigerate Unused Portion After Opening. |
Preparation Instructions | Heat And Serve |
Serving Suggestion | Main Dishes – Use Broth To Enrich The Flavor Of Soup, Stew, Chili, Risotto, Slow Cooker Meals, Braises, Pot Roast, Pot Pie, Casseroles, Curry, Gumbo And More. Side Dishes – Use Broth Instead Of Water To Prepare Rice, Couscous, Quinoa, Polenta, Barley, Bulgur, Grits, Lentils Or Stuffing. Vegetables – Use Broth To Steam Or Sauté Vegetables. Use Broth Instead Of Cream Or Milk In Mashed Potatoes. |
Cooking Instructions | Unprepared, Unprepared |
Diet Types | Kosher |
Ingredients | Organic Beef Broth, Contains 2% Or Less Of The Following: Organic Cane Sugar, Salt, Organic Flavors, Organic Yeast Extract, Organic Garlic Powder, Natural Flavors, Organic Onion Powder. . |
Allergens | 30 Sulfur Dioxide And Sulfits, 30 Mustard And Its Derivates, 30 Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Free From Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates, 30 Sulfur Dioxide And Sulfits, 30 Mustard And Its Derivates, 30 Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Free From Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
Processing Time | 5-10 Business Days |
Calcium: 12 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 20 Milligrams | 0% Of Daily Recommendation |
Sodium: 570 Milligrams | 25% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 1 Grams | 2% Of Daily Recommendation |