Chef-Mate Original Carne Chili With Beans-107 oz.-6/Case
Nestle Professional
SKU: 340882
Chef-mate Chili with Beans is made with beef and firm beans in a richly spiced tomato puree. With Chef-mate Chili with Beans as your full-flavored foundation, experiment with fresh, appealing toppings like large chunks of avocado, shredded Monterey Jack cheese and snipped chives. Serve 1 cup of Chili with Beans with a rustic, whole grain dinner roll. Unlike canned competitors, Chef-mate products are Cooked Before Canning under pressure to prevent scorching and boiling, preventing tinny or canned flavor. Packed in an easy-to-stack, shelf stable #10 can. Ready to eat. Superior steam table holding time of 8 hours. Refrigerate unused portions.
- Unlike canned competitors, Chef-mate products are Cooked Before Canning under pressure to prevent scorching and boiling, preventing tinny or canned flavor
- While other competitor canned products are cooked inside the can, often resulting in uneven texture and over-cooking, our products are Cooked Before Canning (CBC) under pressure to help preserve all the distinctive flavors, textures, and colors of o
- Superior steam table holding time of 8 hours
- Packed in an easy-to-stack, shelf stable #10 can
- Ready to eat
| Item Status | STK |
| Case Pack | 6/Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity | 56 |
| Size | 107 oz. |
| Global Product Type | Chili Soup |
| Hazardous Material | No |
| Mpn | 10050000052087 |
| Pallet Quantity Per Layer | 8 |
| Shelf Life | 548 |
| Brand | CHEF-MATE |
| Country Of Origin | US |
| Manufacturer | Société des Produits Nestlé S.A. |
| Packaging Units | 6/EA |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Storage Instructions | Ready To Eat - Refrigerate After Opening, Refrigerated After Opening. |
| Preparation Instructions | Stovetop: Heat Contents Of #10 Can To Desired Temperature In Heavy Saucepan, Stirring Frequently, Over Medium Heat., Steam Jacketed Kettle: Heat Contents Of #10 Can To Desired Temperature, Stirring Frequently., Pressure Or Convection Steamer: Place Contents Of #10 Can In Half Steamtable Pan, Cover Tightly. Steam In Pressure Or Convection Steamer To Desired Temperature., Microwave Oven: Microwave In Microwave-Safe Container To Desired Temperature, Cover And Vent. Stir Once During Heating. |
| Serving Suggestion | Serve 6-8 Fluid Ounces Heated As An Entree, Garnished With Diced Tomatoes, Grated Cheese, Chopped Cilantro Or Sour Cream. Serve In A Bowl Or A Bread Bowl As A Traditional Favorite. Great As A Topping For Baked Potatoes. Adds Value To Taco Salads And Chili Enchiladas. |
| Cooking Instructions | Heat And Serve, Heat And Serve, Pressure Cook, Microwave |
| Ingredients | Water, Beef, Beans, Tomato Puree (Water, Tomato Paste, Citric Acid), 2% Or Less Of Spices, Modified Cornstarch, Salt, Textured Vegetable Protein (Soy Flour, Caramel Color), Paprika, Sugar, Caramel Color, Soy Lecithin Powder, Natural Flavors. |
| Allergen Statement | Contains: Soy Ingredients. |
| Allergens | Contains Sulfur Dioxide And Sulfits, Contains Soybean And Its Derivatives |
| Calcium: 60 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 34 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 50 Milligrams | 17% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 11 Grams | 55% Of Daily Recommendation |
| Iron (iron, total): 4.7 Milligrams | 25% Of Daily Recommendation |
| Potassium: 390 Milligrams | 8% Of Daily Recommendation |
| Sodium: 1180 Milligrams | 51% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |
| Fat, Total (fat, total): 26 Grams | 33% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 6 Grams | 21% Of Daily Recommendation |
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