Chef-Mate Chili Original Carne Without Bean-105.82 oz.-6/Case
Nestle Professional
SKU: 340879
Chef-mate Chili without Beans is savory ground beef with beef juices and select spices, for rich texture and authentic roadhouse taste.
- Unlike canned competitors, Chef-mate products are Cooked Before Canning under pressure to prevent scorching and boiling, preventing tinny or canned flavor.
- Serve 1 cup of Chili without Beans with a rustic, whole grain dinner roll.
- Packed in an easy-to-stack, shelf stable #10 can. Ready to eat.
- A hearty chili that can be served alone or use to top burgers, nachos or potatoes.
- Superior steam table holding time of 8 hours.
- Unlike canned competitors, Chef-mate products are Cooked Before Canning under pressure to prevent scorching and boiling, preventing tinny or canned flavor.
- Serve 1 cup of Chili without Beans with a rustic, whole grain dinner roll.
- Packed in an easy-to-stack, shelf stable #10 can. Ready to eat.
- A hearty chili that can be served alone or use to top burgers, nachos or potatoes.
- Superior steam table holding time of 8 hours.
| Item Status | STK |
| Case Pack | 6/Case |
| Material | Food |
| Uom | Case |
| Mpn | 10050000050885 |
| Global Product Type | Chili |
| Pallet Quantity | 56 |
| Hazardous Material | No |
| Size | 105.82 oz. |
| Pallet Quantity Per Layer | 8 |
| Processing Time | 5-10 Business Days |
| Brand | CHEF-MATE |
| Shelf Life | 548 |
| Manufacturer | Société des Produits Nestlé S.A. |
| Country Of Origin | US |
| Packaging Units | 6/EA |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Storage Instructions | Storage Temperature: Cool, Dry Place, Refrigerate After Opening |
| Preparation Instructions | Stovetop: Heat Contents Of #10 Can To Desired Temperature In Heavy Saucepan, Stirring Frequently, Over Medium Heat. Steam Jacketed Kettle: Heat Contents Of #10 Can, To Desired Temperature, Stirring Frequently. Pressure Or Convection Steamer: Place Contents Of #10 Can In Half Steamtable Pan, Cover Tightly. Steam In Pressure Or Convection Steamer To Desired Temperature. Microwave Oven: Microwave In Microwave-Safe Container To Desired Temperature, Cover And Vent. Stir Once During Heating. • Store Remaining Unheated Portions In Tightly Sealed Plastic Container And Refrigerate., Stovetop: Heat Contents Of #10 Can To Desired Temperature In A Heavy Saucepan, Stirring Frequently, Over Medium Heat., Steam Jacketed Kettle: Heat Contents Of #10 Can To Desired Temperature, Stirring Frequently., Pressure Or Convection Steamer: Place Contents Of #10 Can In Half Steamtable Pan, Cover Tightly. Steam In Pressure Or Convection Steamer To Desired Temperature., Microwave Oven: Microwave In Microwave-Safe Container To Desired Temperature, Cover And Vent. Stir Once During Heating. |
| Serving Suggestion | Serve 2 Fluid Ounces Over Hot Dogs Or Hamburgers, Garnished With Grated Cheese Or Diced Onions. Combine With Chef-Mate Golden Cheese Sauce As A Dipping Sauce For Fries Or Tortilla Chips. |
| Cooking Instructions | Unspecified, Heat And Serve, Heat And Serve, Pressure Cook, Microwave |
| Ingredients | Water, Beef, Tomato Puree (Water, Tomato Paste), Cooked Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Spices, Modified Cornstarch, 2% Or Less Of Rolled Oats, Paprika, Salt, Soy Protein Concentrate, Sugar, Natural Flavors. |
| Allergen Statement | Contains: Soy., Contains: Soy. |
| Allergens | Contains Soybean And Its Derivatives, Contains Sulfur Dioxide And Sulfits, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 70 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 20 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 60 Milligrams | 20% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 9 Grams | 45% Of Daily Recommendation |
| Iron (iron, total): 4.4 Milligrams | 20% Of Daily Recommendation |
| Potassium: 710 Milligrams | 15% Of Daily Recommendation |
| Sodium: 1110 Milligrams | 48% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 2 Grams | 4% Of Daily Recommendation |
| Fat, Total (fat, total): 22 Grams | 28% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 3 Grams | 10% Of Daily Recommendation |
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