Campbell's Condensed Soup Red & White Chicken And Rice-10.5 oz.-12/Case
Campbell's
SKU: 665094
Comfort your soul with our savory bowls of Campbell's Condensed Chicken with Rice Soup. Our low-fat spoonfuls burst with the wholesome flavors of rice, chicken meat with no antibiotics, and veggies. Even better, you'll feel good that every bowl lacks artificial flavors and is low in cholesterol. M'm! M'm! Good!
| Item Status | STK |
| Mpn | 000024615 |
| Pallet Quantity | 200 |
| Size | 10.5 oz. |
| Allergens | Contains Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, Contains Soybean And Its Derivatives, May Contain Wheat And Their Derivatives |
| Storage Instructions | Min Product Lifespan From Production: 730 Days. Minimum Temperature: 65. Maximum Temperature: 80 |
| Preparation Instructions | Mix Soup + 1 Can Water. Microwave: Microwave Ovens Vary. Time Given Is Approximate. 1. Heat, Covered, In Microwavable Serving Bowl On High 2 1/2 To 3 Min. Or Until Hot. 2. Careful, Leave In Microwave 1 Min., Then Stir. Stove: Heat, Stirring Occasionally. |
| Ingredients | Chicken Stock, Rice, Chicken Meat, Carrots, Contains Less Than 2% Of: Salt, Chicken Fat, Celery, Water, Monosodium Glutamate, Modified Food Starch, Sugar, Maltodextrin, Onions, Vegetable Oil, Yeast Extract, Cornstarch, Flavoring, Chicken Broth*, Beta Carotene For Color, Cane Sugar, Soy Protein Isolate, Sodium Phosphate, Onions*, Natural Flavoring (Soybean Oil, Soy Lecithin), Chicken*.*Dehydrated May Contain Traces Of Wheat. |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Subbrand | CONDENSED |
| Material | Food |
| Manufacturer | Campbell's |
| Brand | Campbell's |
| Serving Suggestion | |
| Cooking Instructions | Unprepared, Unprepared |
| Hazardous Material | No |
| Country Of Origin | United States |
| Pallet Quantity Per Layer | 20 |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Global Product Type | Chicken Soup |
| Case Pack | 12 per Case |
| Packaging Units | 12/EA |
| Uom | Case |
| Calcium: 50 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 13 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 0.4 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 40 Milligrams | 0% Of Daily Recommendation |
| Sodium: 790 Milligrams | 34% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |