Campbell's Condensed Soup Red & White Chicken And Rice-10.5 oz.-12/Case
Campbell's
SKU: 665094
Comfort your soul with our savory bowls of Campbell's Condensed Chicken with Rice Soup. Our low-fat spoonfuls burst with the wholesome flavors of rice, chicken meat with no antibiotics, and veggies. Even better, you'll feel good that every bowl lacks artificial flavors and is low in cholesterol. M'm! M'm! Good!
Item Status | STK |
Size | 10.50 oz. |
Material | Food |
Uom | Case |
Mpn | 000024615 |
Global Product Type | Chicken Soup |
Pallet Quantity Per Layer | 20 |
Pallet Quantity | 200 |
Hazardous Material | No |
Processing Time | 5-10 Business Days |
Case Pack | 12/Case |
Shelf Life | 730 |
Country Of Origin | US |
Manufacturer | CAMPBELL SOUP COMPANY |
Brand | CAMPBELL'S |
Subbrand | CONDENSED |
Packaging Units | 12/EA |
Global Product Group | Soups - Prepared (Shelf Stable) |
Storage Instructions | Min Product Lifespan From Production: 730 Days. Minimum Temperature: 65. Maximum Temperature: 80 |
Preparation Instructions | Mix Soup + 1 Can Water. Microwave: Microwave Ovens Vary. Time Given Is Approximate. 1. Heat, Covered, In Microwavable Serving Bowl On High 2 1/2 To 3 Min. Or Until Hot. 2. Careful, Leave In Microwave 1 Min., Then Stir. Stove: Heat, Stirring Occasionally. |
Serving Suggestion | |
Cooking Instructions | Unprepared, Unprepared |
Ingredients | Chicken Stock, Rice, Chicken Meat, Carrots, Contains Less Than 2% Of: Salt, Chicken Fat, Celery, Water, Monosodium Glutamate, Modified Food Starch, Sugar, Maltodextrin, Onions, Vegetable Oil, Yeast Extract, Cornstarch, Flavoring, Chicken Broth*, Beta Carotene For Color, Cane Sugar, Soy Protein Isolate, Sodium Phosphate, Onions*, Natural Flavoring (Soybean Oil, Soy Lecithin), Chicken*.*Dehydrated May Contain Traces Of Wheat. |
Allergens | Contains Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, Contains Soybean And Its Derivatives, May Contain Wheat And Their Derivatives |
Calcium: 50 Milligrams | 4% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 13 Grams | 5% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
Iron (iron, total): 0.4 Milligrams | 2% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 40 Milligrams | 0% Of Daily Recommendation |
Sodium: 790 Milligrams | 34% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |