Campbell's Classic Vegetable Shelf Stable Soup-7.25 oz.-24/Case
Campbell's
SKU: 339775
At Campbell's Foodservice, we want your nutrition pantries, floor stock, stores, and micro-markets stocked with carefully crafted foods, so you can deliver nutritious, convenient foods to your customers, patients, and residents. Our extensive line of soups is crafted with carefully selected ingredients with options rich in protein, fiber, or vitamins. Our Campbell's Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. The shelf-stable packaging makes it a great offering as an on-the-go snack. Wherever you offer our ready-to-serve soups, our soups are made for your guests.
- REAL FLAVOR: A flavorful recipe of diced carrots, hearty potatoes, sweet corn, peas, and tender macaroni in a savory tomato and beef base.
- SIMPLE TO SERVE: No need to worry about multi-step prep; the simple, easy-to-open single serving can doesn't need to be reconstituted. Just heat, stir, and serve.
- AN EASY STAPLE: This is the perfect on-the-go delicious option delighting guests wherever they are.
- REAL FLAVOR: A flavorful recipe of diced carrots, hearty potatoes, sweet corn, peas, and tender macaroni in a savory tomato and beef base.
- SIMPLE TO SERVE: No need to worry about multi-step prep; the simple, easy-to-open single serving can doesn't need to be reconstituted. Just heat, stir, and serve.
- AN EASY STAPLE: This is the perfect on-the-go delicious option delighting guests wherever they are.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Global Product Type | Vegetable Soup |
| Pallet Quantity | 140 |
| Hazardous Material | No |
| Mpn | 200000000441 |
| Pallet Quantity Per Layer | 10 |
| Size | 7.25 oz. |
| Case Pack | 24/Case |
| Country Of Origin | US |
| Shelf Life | 730 |
| Brand | CAMPBELL'S |
| Manufacturer | CAMPBELL SOUP COMPANY |
| Subbrand | CLASSIC |
| Packaging Units | 24/CA |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Storage Instructions | Min Product Lifespan From Production: 730 Days. Minimum Temperature: 65 Fahrenheit. Maximum Temperature: 80 Fahrenheit. |
| Preparation Instructions | Microwave: Empty Contents Into Microwave-Safe Bowl. Cover, Microwave On High 1 1/2 Min., Or Until Hot. Careful, Leave In Microwave 1 Min., Then Stir. Stove: Empty Contents Into Small Saucepan. Heat Slowly Until Hot, Stirring Occasionally |
| Serving Suggestion | Campbell's Ready To Serve Vegetable Soup Is A Great Offering For Vending Machines, Convenience Stores, Snack Shops, And More. It Is Quick And Delicious When On The Run, And Perfect As A First Course, Snack, Or Part Of A Light Meal. |
| Cooking Instructions | Heat And Serve, Heat And Serve |
| Ingredients | Beef Stock (Water, Dehydrated Concentrated Beef Stock), Water, Carrots, Potatoes, Tomato Puree (Water, Tomato Paste), Peas, Contains Less Than 2% Of: Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Beans, Corn, Potato Starch, Salt, Toasted Barley, Sugar, Celery, Yeast Extract, Vegetable Oil, Beef Tallow, Flavoring, Paprika Extract For Color, Onion Extract.Contains: Egg, Wheat |
| Allergens | Contains Cereals And Their Derivatives, Contains Eggs And Their Derivates, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Contains Eggs And Their Derivates, Contains Wheat And Their Derivatives |
| Calcium: 20 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 14 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 0.4 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 150 Milligrams | 4% Of Daily Recommendation |
| Sodium: 800 Milligrams | 35% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 2 Grams | 4% Of Daily Recommendation |
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